Now that pumpkin is fresh and affordable, it's the best time to eat. Buy some back, cook porridge, cook rice and put some, or steam, stir-fry, stew, how to eat delicious. Pumpkin contains a lot of pumpkin polysaccharides and a variety of minerals, rich in nutrition and worth eating often.
Pumpkin also contains pectin and rich dietary fiber, making it a staple food. It is a good choice to make a variety of pasta with flour. The pumpkin lotus leaf cake shared today is simple, good-looking, soft and sweet, and the vegetables and meat are delicious. You can arrange it~
Pumpkin lotus leaf cake
【Ingredients】Flour, pumpkin, yeast
【Specific method】
1. Peel the pumpkin, wash and cut into thin slices. Place in a plate with good thermal conductivity and steam in a steamer.
2. Steam the pumpkin and drain the water from the plate. Pour into a basin and press into a puree. Let it cool, add 3 g of yeast and stir well.
3. Pour in 300g of flour and stir into a dough, then knead into a soft and firm dough.
4. Transfer the dough to the kneading mat, knead smoothly, divide into 6 equal parts, and knead each dough smoothly.
5. Roll out the dough into a beef tongue shape, turn it over and brush a layer of oil on the surface.
6. Fold it in half and use a spatula to press out the texture on the surface. Push with a spatula to round out the edges of the lotus leaf pattern.
7. Pinch out a small handle at the tail, and a lotus leaf cake is complete.
8. All done and placed on the steamer. Rise twice as large as the second time and start steaming.
9. Steam for 12 minutes over medium-high heat, turn off the heat and simmer for 3 minutes to get out of the pot.
Fluffy and soft, with a faint pumpkin aroma and sweetness, it is delicious when eaten directly. Sandwiched with your favorite dishes, it is even more flavorful.
Rice tips
1. Because the water content of pumpkin puree is different, the ratio to flour is also different. Everyone adjusts according to the actual situation.
2, pumpkin contains sugar, so the noodles are relatively fast. The finished lotus leaf cake must be carefully watched and not overdone.
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