At the turn of summer and autumn, there is plenty of rain, and it often rains when you go out.
Especially at night, the heavy rain struck, coming and going quickly, after a hearty cold rain, the ground temperature dropped a little, go out for a walk, even if it is dark at night, you can see a few clouds.
While walking, my stomach growled, and the stall pushing the "ghost diet" suddenly appeared in front of him, feeding the night owls wandering the block in the early morning after the rain.
Eating and eating, maybe it rained again, and the tables and chairs and benches that were propped up immediately set up with oilcloths to cover the rain, and the mouth was not empty, and the hands were busy, and in the early hours of the awake morning, it was also happy.
The ghost food and drink of the stall have a name, and can find the coordinates on the map, and the boss is probably a little skillful.
This Sanyou Road braised meat noodles, just the review online included in the time of 10 years, some people have researched, the owner once pushed a car in front of the Internet café to do business, and later moved to the bridge of Sanyou Road Shahe.
However, even with specific coordinates, as a stall, it still has a certain uncertainty.
The first time I ate this shop was after a night rain in May last year, and a conspicuous bag dried its noodles, and just passed by Sanyou Road, and I met the boss's tricycle.
At 1 a.m., the row of noodles was very large, small tables and benches were propped up on the side of the street, a long string, this noodles, even if they had just eaten, could not help shouting a bowl.
At midnight in late spring, there are trees on the riverbank, wind under the trees, and street lights flickering in the wind, it feels as if a little time has been stolen in the sleeping city. Smelling the braised meat noodles and listening to the sound of the people sharing the table noodles is especially reassuring and healing.
I've been there a few times recently, and the trolley drove from the other end of the bridge to this end, at the fork of Qushui Road and Sanyou Road.
Miraculously, the location on the map was updated quickly, and I guess the execution behind this must belong to the close diners.
The claim to be out every night at 8:30 is actually not very accurate, one day came out of the subway entrance, after 7 o'clock, it was still very bright, and the noodle eaters were piled up under the trees.
There are several kinds of noodles in his family, and the braised meat noodles are the most famous, 10 yuan 1 tael, 12 yuan 2 taels.
The marinated meat was placed on the board, cut and sold fresh, and the boss was a slice every time he took the knife, the thickness was moderate, the fat and thin, and it was placed in the prepared soup bowl, which caused a pool of oil flowers.
As soon as the noodles come out of the pot and bring the hot air into the bowl, the roar comes.
The proprietress talks little, but her memory is recognized as good, everyone eats noodles, people have many mouths, she can always accurately locate in the crowd, unfamiliar faces, repeat customers, different tastes, but where you place an order, remember clearly.
Shouted 1 tael, but the portion is very large, the noodles are cooked hard, the marinated meat is fresh, not salty, and the operation of adding vegetable leaves by default is very conscientious. The taste is a bit like what I ate in the town when I was a child, and although there is no need to make a special trip, the main soup is drunk dry and swollen comfortably.
Recently, there is a skewer next to it that is setting up a stall, try it once, the hot pot powder tastes okay, the rest is not so outstanding, but with the marinated meat noodles, it is also a rich meal.
In the middle of the night, every time I encounter Sanyou Road Braised Noodles, I will always see many taxis and ride-hailing cars, which seem to be not only residents foraging at night, but also a bowl of "soul noodles" for drivers and masters in the dark.
This is a fried rice that opens at the door of the shallow water peninsula, and friend @Bali Community Lin Qingxia and sister Lilith have been in love for several years.
Once eating skewers, Lilith brought out a port, even if the taste was occupied by the former, it could be instantly awakened.
I thought that this taste and the richness of the ingredients, the price had to compete with the Hermes fried rice downstairs in Soho Boiling City opposite Sichuan University, but guess what, hey, it was only about 10 pieces.
I asked for an address and went immediately, the location is at the door of the elevated second ring road in the community, there is no signboard and name, the lady is from Sichuan, and the boss is a foreigner.
Many mouths remind you to have a little brand awareness, but the lady is a little proud, "The shallow water peninsula sells fried rice at our stall, I know when I ask."
She said that every night at about 7:30 p.m., originally it was open until 2 a.m., but sometimes it was fried and fried and came to customers, why don't you earn money if you have money, sometimes, go home and make food, it's 4 o'clock in the morning, simply sleep during the day, get up later to prepare dishes, and go out of the stall again.
The boss said little, and Lilith reminded many times that she must eat the boss's fried, the more serious the expression, the more professional the taste. The implication is that occasionally the boss is not there, the boss lady will go into battle, the thing is still that thing, but I always feel less.
Obeying the instructions, ordered a fried rice, added a ham, tangled to add sausage or pork head, next to a takeaway brother with a bowl popped up: "Listen to me, pig's head meat, don't add too much to things, miscellaneous but not delicious." ”
Northeastern accent, while chewing rice grains while giving me Amway a new way to eat, fried rice with onions, with green onions is better.
He spent all month on dinner at this stall, first eating fried noodles, then only eating fried rice, and then nagging with the boss after eating, and the boss, who usually did not smile, was amused.
When it was my turn, after the oil temperature passed, the boss first beat an egg into it, did not mash it, the whole egg went directly into the pot, and then put vegetables, marinated meat mixed with rice and stir-fried, the aroma of the pot gas invaded the nasal cavity.
On a summer night, the sudden rain struck, and I saw the boss skillfully turning the pot, and the crackling sound of rain covered the "rivers and lakes" in the pot, and after a while, the evenly colored fried rice came out of the pot.
Originally a box of lunch, when it came out of the pot, add marinated meat, ham or something, into two boxes, the takeaway brother came together, "this meal, you have to rise 20 pounds", and then, in the smaller rain silk drove the car away.
After stir-frying, the pork head meat is softer and more fragrant, mixed between the rice grains with distinct particles.
Be sure to scoop his side dishes, sugar garlic, capers, sauerkraut, especially sugar and garlic, mixed with fried rice, the layering is bursting, and it is particularly delicate.
In addition to fried rice and fried noodles, the lady will also set up an ice powder stand next to it on hot days. Seeing that she herself is drinking mung bean soup, I also asked for one, sweet and not greasy, with fried rice just right.
If there are many people, you can also go to the grilled squid stall next to it, the ingredients are quite fresh, and he has tasted his squid feet and fresh shrimp, all of which are good, but the price is a little more expensive.
If you eat happily, you can ignore it.
One morning, while walking through Dong'an South Road, I saw a group of people standing under trees on the side of the street, not knowing what they were doing. Just wanted to get closer to make a splash, there was movement behind him - turning his head and seeing, a convoy of several tricycles was coming in a frenzy, and the scene was once very windy.
As soon as the car stopped, I looked at the signboard, it turned out to be a little fairy, no wonder no wonder, but this "small", it is clearly a "big fairy".
We wrote "At Midnight, the Little Fairy Came with Her Gorgeous Starlight Hoof Flower Soup", but I had not been there at the time, I had never seen this battle. This early morning encounter made me know the charm of the little fairy.
Soon, I made an appointment with my friends to go out on time to eat in the early morning of the next day (I couldn't eat too much that day), and the rainy weather at night, I thought I wouldn't set up a stall, called the boss, and he threw the address directly.
Steady, go.
Go out at 11 o'clock in the evening, hang around the Dongfeng Bridge for a long time, and look around. At 00:13, the little fairy appeared across the street with its convoy, still so windy.
Still focusing on a stable and fast, stopped stall owners, the division of labor is orderly. As he straightened up the tables, chairs, benches, and paper towels, the fried rice in the pot was already warming up.
The hoof soup is made in advance, and it is enough to tell you how many servings are needed. We ordered two hoof soup and one fried rice.
The hoof flowers stewed super soft, the spoon pokes and peels off the bones, and it tastes quite soft and sticky. The dipping sauce provided is simple – cilantro and chili, scoop a few spoonfuls of hoof flower soup and mix well.
Personally, I think that without dipping, the original flavor is delicious enough. After eating a few mouthfuls and drinking the soup, the slight medicinal taste is paired with the smooth taste of kidney bean salsa, which is very comfortable.
Look at the gorgeous fried rice, although it is added with the usual looking ham, eggs, chopped green onion, radish pickles, etc., but the stir-fry, within three steps from the pot to the table, directly make people faint!
There are not only hoof flowers, fried rice, fried noodles, but also barbecue, spicy hot, etc., which are very lively, and you want to eat anything.
It's hot, and people are willing to go outside to sweat and eat supper, and the little fairy is a ha.
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Editor, photography丨Toothless and Li can