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A friend asked: There are so many kinds of sea cucumbers on the market, dazzling to see, what kind of sea cucumbers are good?
From the classification of sea cucumbers, sea cucumbers are divided into two categories: thorn ginseng and light ginseng, as the name suggests, sea cucumbers with raised flesh on the back are called thorn ginseng, the main varieties are Russian red ginseng, grown in the south Sakhalin sea, also known as the four northern islands, the sea cucumbers of the four northern islands are called Russian big red, the thorn ginseng of Vladivostok is called Russian two red, and the back of Russian red ginseng is a regular six rows of thorns, all of which belong to wild sea cucumbers, with very small yields, extremely high nutritional value, and high prices. Japanese red ginseng, also known as Kanto ginseng, is produced in Hokkaido, Japan, and the back of the ginseng body is also a regular six-row thorn, which belongs to the wild sea cucumber, which grows slowly. The growth cycle is long, the nutritional value of the body is extremely high, and the price is not cheap. Japanese green ginseng, full name of the Japanese Aomori Prefecture sea cucumber, located in Hokkaido, Japan, the back of the sea cucumber four rows of thorns, green ginseng grows in the water temperature of the sea all year round, sea cucumber meat thick fat, extremely high nutritional value, known as "the jewel in the sea". Japanese Kansai ginseng, produced in the area south of Kansai-Osaka, Japan, the sea cucumber back has fewer thorns, more obvious is two rows, belongs to the wild sea cucumber, its nutritional value is lower than that of Japanese red ginseng and green ginseng. Korean ginseng and Korean ginseng have short and small back spines, produced in the eastern, southern and western seas of the Korean Peninsula, all of which belong to wild sea cucumbers, with thick flesh, amino acids, calcium and selenium. Zinc content is higher, has higher nutritional value, the price is lower than Russian red ginseng, Japanese red ginseng and Japanese green ginseng. Domestic thorn ginseng is mainly produced in the northern part of the Yellow Sea, the waters around the Bohai Bay, the back of the sea cucumber is mostly four rows of thorns, there are fewer irregular six rows of thorns, Liaoning's Changhai County and Shandong's Long Island sea sea sea cucumber is the representative of the domestic thorn ginseng, Liaoning, Hebei coastal sea cucumber body is slender, the back thorn is also relatively slender, the sea cucumber on the Shandong Peninsula is thick and short, the ginseng thorn is also thick and short, the ginseng thorn is thick, the flesh is thick. Northern ginseng southern cultivation of Fujian ginseng is also the main production area of ginseng, with the improvement and maturity of breeding technology, in recent years, Fujian Xiapu fish steak culture upgraded to cage culture, becoming the largest domestic sea cucumber breeding base, Fujian ginseng appearance signs, determined by the northern ginseng seedlings, Liaoning ginseng seedlings of Fujian finished products involved in Liaoning finished ginseng similar, Shandong ginseng seedlings of finished products involved in Shandong finished ginseng similar. The amount of wild thorn parameters in China is relatively rare, and most of them are farmed sea cucumbers. The quality of sea cucumbers is wild sea cucumber, deep seabed sown sea cucumber, Qianhai cofferdam sea cucumber, cage cultured sea cucumber, ginseng pond cultured sea cucumber. Foreign Russian red ginseng, Japanese red ginseng, Japanese green ginseng, Japanese Kansai ginseng, Korean ginseng, Korean ginseng are all wild sea cucumbers, and foreign sea cucumbers are not artificially farmed. The price of domestic ginseng is mostly lower than that of foreign ginseng, only the nutritional value and price of ginseng in Liaoning Changhai and Shandong Long Island are comparable to those of Russian red ginseng, Japanese red ginseng and Japanese green ginseng, especially the price and value of thorn ginseng in the waters of Shandong Long Island are higher than that of Russian red ginseng, Japanese red ginseng and Japanese green ginseng.
Another major category of sea cucumbers is light ginseng, which is a sea cucumber with no spines on its back. The main varieties of light ginseng on the market are Russian red pole ginseng, Icelandic red pole ginseng, Arctic ginseng, South American red ginseng, bulbous ginseng, European rice thorn ginseng, clawless ginseng, plum ginseng in the South China Sea and Southeast Asian seas, white jade ginseng, topaz ginseng and so on. All ginseng belong to wild sea cucumbers, but their nutritional value and price are low.
The sea cucumber is described in the "Materia Medica" as such: ginseng is medicine, and light ginseng is a vegetable. It can be seen that the thorn is involved in the difference between light ginseng. Through the classification of sea cucumbers, friends have a basic understanding and understanding of the various sea cucumber varieties on the market, and when buying sea cucumbers, they know what kind of sea cucumbers are suitable for their needs.
A friend asked: The sea cucumbers on the market range from hundreds of pounds to more than 10,000 pounds, why is the price difference so large? Follow the sea cucumber community and the next article answers your questions.