The booming crayfish industry, the miserable lobster owner, the same world, different scenes. 2 years and 20 million acres of crayfish farming scale, did not give birth to a few rich, but more than countless "negative wins"! The 2020 aquatic market is well known, with problems in the seafood market in early January, problems in Beijing's largest seafood market in June, and erdogua white shrimp found to be carrying the new crown virus in July. The entire aquatic industry has been frustrated again and again.
In the performance of crayfish farming in the first half of 2019, the proportion of losses of farmers was as high as more than 80%, and the "two-eight phenomenon" reappeared in the jianghu. Although it is a law of nature, after all, the harm is too deep, and it is difficult to accept.
However, in 2020, the crayfish industry is estimated to have not even reached the "two-eight phenomenon". But this year, most of the people in the context of the general loss of crayfish farming, there are still some of the best people to emerge, become a member of the money, in addition to occupying the time and place of people and technology passed, they have understood the aquaculture to make money, this trick is to recognize the current affairs for Junjie, change the idea of making money will be Australian freshwater lobster and crayfish two kinds of shrimp in turn breeding.
In the aquatic industry, there is a creature known as the "noble in the water", it is the Australian freshwater lobster, the Australian freshwater lobster is scientifically named four-ridge light shell south shrimp, also known as the red crayfish, native to Australia, the shape resembles the lobster in the sea, is one of the most valuable freshwater economic shrimp species in the world. The shrimp has a blue body color, and the outer tip of the mature male shrimp has a membranous bright red band, so it is also known as the red crawfish.
In recent years, Australian freshwater lobsters have won the attention of farmers by virtue of their advantages of large and fat, rich nutrition, fast growth, high yield, strong stress resistance, food miscellaneous, small large-scale diseases, resistance to long-distance transportation, and significant economic benefits. The dishes made are warmly sought after by consumers, whether they are salt-baked or steamed!
Australian lobster itself is not heat-tolerant, crayfish are not hardy to heat, so selling crayfish out of the pond before the high temperature period comes around July, and then breeding Australian lobster can not only avoid the loss caused by a large number of crayfish diseases during the high temperature period, but also avoid the reduction in income caused by the rotten market of crayfish in July.