Laiwu, known as "Ying, Mou" in ancient times, was originally the original prefecture-level city of Shandong Province (officially abolished in January 2019), located in the central part of Shandong Province, the eastern foothills of Taishan Mountain, the Dawen River flows through it, north of Jinan Zhangqiu District, east of Zibo Boshan District, Yiyuan County, south of Tai'an City of Xintai City, west of Tai'an City Daiyue District, strategic position is very important, since ancient times for soldiers must fight for the place, belongs to the temperate monsoon climate, four distinct seasons The total area is 2246.21 square kilometers, the original jurisdiction of 2 municipal districts, in 2017 the permanent population of 1.376 million people.
Laiwu
Laiwu has a long history, outstanding people and rich products, of which the following specialties are the most famous.
(1) "Three spicy and one hemp"
Three spicy and one spicy
The so-called "three spicy and one hemp" refers to ginger, white-skinned garlic, chicken leg onion and Laiwu Da Hong Pao pepper, which is named after the taste of these four crops.
Laiwu ginger has a cultivation history of more than 2,000 years, is a tribute to the imperial court for the emperor to enjoy, with a large and thick, flavorful little characteristics, even if all kinds of dishes are excellent condiments, but also traditional Chinese medicine materials and health care products.
Laiwu white-skinned garlic cloves are thick and solid, the garlic aroma is rich and spicy, and it has the effect of disease prevention and preservation, and is also an excellent variety among the national garlic varieties
Laiwu chicken thigh onion tastes sweet, spicy, syrupy, less coarse fiber, rich in vitamins, is the first of the eight major cuisines Lu cuisine cooking common condiments.
Laiwu Dahongpao peppercorns, thick skin, bright color, strong aroma, spicy Kyushu, is an excellent variety of peppercorns in the country.
(2) Laiwu sheep soup
Laiwu sheep soup
Laiwu sheep soup is Laiwu special famous food, processing and production of exquisite, the selection of mountain range, long breeding cycle of goats, using a unique secret recipe, the whole sheep boiled, its characteristics: soup color milky white, delicate meat, pure taste, not fishy, color and flavor are complete, known as "China's first soup", is pure green food. It has the effects of dissipating cold in temperature, strengthening muscles and bones, strengthening spleen and stomach, nourishing yin and aphrodisiac, nourishing beauty, aiding digestion, delaying aging, and increasing disease resistance, and is the best food for tonic all year round. Laiwu mutton soup has a variety of names and characteristics. It is a famous specialty food inside and outside the province. In 2002, it was rated as "Shandong Province Flavor Famous Food" by shandong tourism system.
(3) Laiwu Shun Xiang Zhai southern intestine
Laiwu Shun Xiang Zhai
Laiwu Shun Xiang Zhai sausage has a history of hundreds of years, founded in the Qing Dynasty Daoguang years, Licheng County people Su Zhiting moved from Jinan through Boshan to Tusikou (now Kou Town), developed and produced with the support of Su Zibin, the mayor of the gentry and celebrity town. It uses delicate, mellow and delicious "Laiwu Black Pig" pork as raw materials - 70% lean meat and 30% fat meat, according to the ratio of 12 and a half pounds of soy sauce, 2 and a half pounds of salt, a dry casing ratio, adding ancestral secret Chinese medicine spices, through scraping, cutting meat, mixing filling, enema, boiling intestines, drying and other processes. It has the characteristics of rich nutrition, delicious clear mouth, residual aroma of meals, enhancing appetite, and the characteristics of fly not stinging, insect moth, long-term storage and deterioration, and has the reputation of "dish on the dish". After Su Zhiting's death, Su Ruoyanzi inherited his father's business as a manager, and sold nearly 100 catties of sausages every day in the 1930s.
(4) Laiwu snow wild fish head
Snow wild fish head
Snow wild fish head soup is a specialty of Shandong Laiwu. The fish head used to make Yukino Fish Head Soup must be the large-flowered silver carp from the wild Yukino Lake. Xueye Lake Scenic Area, formerly known as Xueye Reservoir, is a national 4A-level scenic spot.
Snow Lake flower silver carp has the characteristics of large head, large meat, and small fishy taste, and is selected with unique ingredients and slowly simmered with firewood. The stewed fish head is tender, the soup is creamy white, and the aftertaste is long. It also has the value of nourishing the kidneys and strengthening the waist and enhancing the physique.
Laiwu is rich in products, rich in land and rich in land, and there are many famous specialties, all of which are excerpted from historical documents and network materials, what else do you know? Please add to the comments section.