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As the most well-known long-established brand in Xi'an, when it comes to Xi'an Restaurant, there is nothing that old Xi'an people do not know. Founded in 1929, the earliest store site is in the West Avenue Sandao Lane, and at that time there were "East Bell West Drum, Green Dragon White Tiger, Coriander Hot Soup, Xi'an Restaurant" folk songs circulated in the world. In the past, if anyone's wedding banquet could be held at Xi'an Restaurant, it would be a particularly enviable and glorious thing.
As the saying goes, "the ten-year history of Chinese civilization looks at Shenzhen, the century-old history looks at Shanghai, the thousand-year history looks at Beijing, and the five-thousand-year history looks at Shaanxi." Shaanxi has all the culture before the Tang Dynasty, extending into food culture, and is one of the well-deserved sources of Chinese food culture. As the representative of the "Three Qins of Food Collar", in the development of the nearly century, Xi'an Restaurant has received party and state leaders such as Zhou Enlai and Ye Jianying, patriotic generals such as Zhang Xueliang and Yang Hucheng, cultural celebrities such as Lao She and Liu Qing, and Czech President Klaus and other heads of state.
This time it is a great honor to be named the Xi'an Recommended Pavilion, so I have the opportunity to come to Xi'an Hotel to see the Chinese cuisine that has been bred for 5,000 years, and the style of Xi'an Restaurant.
Xi'an Restaurant is now located on East Avenue, just a stone's throw from the Bell Tower. Upstairs, four big characters, 'Xi'an Restaurant' is inscribed by the literary giant Guo Moruo. The city has opened more than a dozen Xi'an restaurants, and the popular attractions can almost eat Xi'an restaurants nearby.
In addition to inheriting the zhou, qin, han and tang techniques of brewing, roasting, soup explosion, boiling, frying, stewing, steaming, braising, and warm mixing, Shaanxi cuisine also absorbed the multi-cuisine steak, shabu, fire, frying and other preparation methods. In terms of taste, Shaanxi cuisine has formed the characteristics of fresh, fragrant, sour, spicy and salty, paying attention to the original color, original shape, original juice and original taste of dishes and snacks, paying attention to spicy but not explosive, sour but not strong. Xi'an Restaurant is famous for its top ten traditional dishes, including gourd chicken, three-skin silk, mushroom peach kernel double crisp, crystal lotus cake, orchid money stuffed hair dish, wolfberry stewed silver ear fungus and so on. There are also ten traditional snacks, such as mille-feuille shortbread, golden thread oil tower, bubble oil cake, yellow gui persimmon cake, and spring rolls with cabbage.
Gourd chicken is the first famous dish in Shaanxi cuisine, with golden red color, tender skin and tender flesh, soft and tender to the bone. It is named because it resembles a gourd. After marinating, boiling, frying, very time consuming. The gourd of Xi'an Restaurant is a little different from other places in that it is not a whole chicken, but a chicken leg, which is placed on a shelf covered with green leaves, like a real carrot, very similar.
The Gold Medal Pot Sticker is a dish that I like very much, and there are more than a dozen of them, full of happiness. The skin is thin and thick, the burnt is crispy and crispy, and the bite is crispy on the outside and tender on the inside, full of bursting juice, it is really delicious!
One of the ten monsters of Shaanxi, oil splash spicy seeds a dish, a bowl of ground peppers, poured with piping hot rapeseed oil, the real room floated up the aroma of peppers, it is really too fragrant, Shaanxi peppers look red, but not very spicy, there is always a fragrance, mixed noodles, steamed bread are excellent.
【Meat sandwich steamed bun】 is the most well-known Shaanxi cuisine, there are many meat sandwich steamed bun lovers in the north and south of the river. Shaanxi's meat sandwich bun is divided into two kinds, one is Tongguan meat sandwich bun, and the non-hair noodles are fried pastry noodles, layered on top of each other, and the steamed buns are crispy. One is bai ji steamed bun is hair noodles, eating noodles, Xi'an restaurant is making noodle steamed buns, a small one with marinated meat, a mouthful of incense, suitable for banquets to taste fresh.
Xi'an Restaurant used to mainly do banquets, produce plating, exquisite atmosphere, these six small snacks are the specialties produced in Shaanxi, crystal cakes, loved when I was a child, I will eat a piece to perform well, which is filled with white sugar.
【Qinling Landscape Show】Miscellaneous grain sweet potatoes, purple potatoes, yams have eaten a lot, so it is rare to establish the same as the body landscape, and the whole shape is made into Qinling, staggered, heavy and mountainous, and unique ingenuity. The natural sweetness of miscellaneous grains varies, soft and sticky, and is very popular with everyone.
[Sleeping Snow Lotus] This should be a fusion of internet red dishes, in Xiamen Zhou Dong's restaurant ate a chrysanthemum table, that is, in front of the diners chrysanthemum blooming. The soup still tastes delicious.
In addition, small crispy meat, chrysanthemum fish, peony loin silk, Xi'an cool skin, are very worth a taste! More is still waiting for you to come to Xi'an and try it for yourself.
Over the past 90 years, what has not changed in Xi'an Restaurant is the feeling, and what has not changed is the original intention, it stands here to watch the ups and downs of Xi'an City. Taste Xi'an, come to Xi'an Restaurant!
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