Back to the pot of meat
The meat is fat and thin, the taste is mellow, the aroma is strong, and it is very tempting to appetite. Taste a bite, fat but not greasy, lips and teeth left fragrant, let people taste endlessly.
Deyang tablet powder
Deyang tablets are bright pink, rich in taste, sour and spicy, and very appetizing. The powder is soft and delicate, the taste is long, and it is very intriguing.
Hyozumi juice beef
Beef with Hyozumi Juice has a long history and is unique because of its unique fruity flavor. Juice beef spicy and mellow, delicate taste, delicious taste, let people eat tirelessly, the more you eat more addictive.
Guanghan tangled silk rabbit
Guanghan Tangle Rabbit is very local and is made of traditional craftsmanship. The color is gorgeous, the aroma is attractive, the meat is firm and delicate, the salty aroma is delicious, the wax flavor is full, and it is not a flavor.
Luojiang bean chicken
Luojiang bean chicken is made from soybeans as an ingredient and is a local intangible cultural heritage dish. Luojiang bean chicken has a spicy taste, mellow and thick, but also has five flavors, full of sauce. Each texture has a unique flavor and makes people fall in love with it.
Guanghan golden silk noodles
Guanghan golden silk noodles are slender and flexible, and they are smooth and strong to eat. The soup is bright and mellow, delicious, and with the addition of the cheeks, the taste is absolutely unique and very endearing.
Guanghan chews snow buns
Guanghan chewing snow bun is a famous local snack, the outer skin is snow white and soft, the filling inside is rich, the taste is unique, the taste is delicious and layered, and people love to eat more and more.
Shifang plate duck
Shifangpan duck is a traditional snack that has a history of more than 100 years. Shifangpan duck is brilliant in color, rich in flavor and mouth-watering. The meat is firm and chewy, the taste is salty and thick, the taste is delicious, and the taste is endless.
Shifang rice noodles
Shifang rice noodles are exquisitely made of soup, using large bone boiled soup as the soup base, rice noodles lubricated and elastic, very refreshing to eat. Chicken, offal, fatty sausage, beef offal, beef, pork and other ingredients are added to the ingredients, which are rich in nutrition and excellent in taste, and are a delicious dish that makes people feel free.
Eight treasure oil cake
Eight treasure oil cake is shiny and moist on the outside, mellow in taste, crisp on the outside and sticky on the inside, rich in taste, is a unique flavor of the special cuisine. Sweet but not greasy, it makes people feel happy to eat.
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