Hello everyone! I am a delicious little house Xiao Liu. Every day, we will share different home-cooked food and some festive snacks. Make homely food and let you feel the taste of home.
It's almost the Qingming Festival, and today I will share with you how to make youth leagues at home. Qingtuan is a traditional snack in the Jiangnan region, which is mixed with the juice of wormwood into glutinous rice flour and wrapped with bean paste or other fillings that the family likes to eat. The finished green dough is fragrant and has a soft and sticky sweet taste. With a light but long grass aroma, it is used by many as a spring snack. @ Headline Food
1, this is to choose the washed wormwood in advance, the best choice of wormwood before the Qingming. Because at this time, the wormwood is the most tender, and the color is also very emerald green.
Boil water in the pot and blanch the wormwood in the pot. Add a spoonful of alkali noodles to the pot and cook for about 1 minute to turn off the heat.
Then fish out the wormwood and put it in a cool bowl and rinse it twice.
2, then put the wormwood in the wall breaker, and then add some water to crush.
Pour the stranded wormwood juice into a bowl and set aside
Take a pot, add 500g of glutinous rice flour to the pot, add 50g of flour, and add a small amount of wormwood juice to the noodles
Stir with chopsticks while pouring, then add about 30g of cooking oil and knead them evenly.
Knead into a slightly softer, smooth dough, knead and cover for 20 minutes.
3. Come down and prepare the stuffing of the green dough. Prepare a few salted duck egg yolks and steam in a pan for about 10 minutes. After the egg yolks are steamed, pour into a bowl and crush some with a spoon.
Crush the egg yolks into a bowl and add about 80g of pork floss, then 8g of chopped seaweed, then 20g of salad dressing and stir well.
Put a ball of the same size by hand and set aside
My children like to eat bean paste filling, I will prepare a bowl of red bean paste here, and put the bean paste filling into a ball and put it on the plate.
Let's make this meat pine filling and bean paste filling.
4. After 20 minutes, continue to knead the dough evenly and smoothly. Then use your hands to knead a small piece of dough to round and flatten, and then use both hands to arrange it into a hollowed-in shape.
After putting the filling, slowly close the mouth with the tiger mouth, pinch it tightly after closing the mouth, and then knead it into a round ball. The green dough stuffed with bean paste is also wrapped tightly in the same way. It is all wrapped up and placed in a steaming drawer covered with a cage.
Steam the green dough directly on water and steam on high heat for 15 minutes.
This will be steamed, and our steaming green dough will be steamed. The color is turquoise and green, I want to eat it when I look at it, brush a layer of cooked oil on top of each green dough, and plate it on the plate.
The dough is fragrant and soft and sweet, with a light wormwood aroma.
Green dough stuffed with pork floss
The method is simple, like friends hurry up to try it.
Bean paste stuffed green dough
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Click "Learn More" at the end of the article to go in and watch the complete production video of this issue of the Youth League, and novices can't learn it after watching it.
We'll see you next time!