Qing Qianlong Hong calendar
Oil tea, also known as oil fried noodles by Beijingers. The oil used for stir-fried noodles, including sesame oil or beef bone oil, has different flavors. Oil tea is a timely snack in Spring, Autumn and Winter in Beijing, with a light brown color, thick and sticky sweet aroma, Qianlong especially loved to eat in his later years, and was also deeply loved by the elderly and children. Like, remember to pay attention to, like, collect and forward to the people you need around you, he will thank you for a lifetime, give people roses, leave incense in your hands.
Camellia oleifera
500 grams of raw flour, 150 grams of sugar, 10 grams of osmanthus flowers, 25 grams of sesame seeds, 10 grams of walnut kernels, 50 grams of sesame oil.
Preparation method (1) The walnut kernels are soaked in warm water to remove the inner skin, the water is controlled, and then fried in a frying pan over low heat until it is golden brown, and then fished out with a knife and cut into granules. Stir-fry sesame seeds on a pan until fragrant and sauté yellow. (2) Heat the pot, heat it over low heat, add sesame oil and flour and stir-fry, use a spatula to stir-fry continuously, and fry until the flour is yellow, no knots, and cooked thoroughly. (3) When eating, put the fried noodles into a small bowl, add walnut kernels, cooked sesame seeds, sugar, osmanthus flowers, first use a small amount of warm water and boil, and then use boiling water to rinse through, master the thinness, while flushing and, and evenly.
Tea oleifera recipe and production process