The main ingredient of clove tea is the dried flowers and leaves of the evergreen tree lilac tree of the myrtle family, and the tyrannosaurus can also be used as a traditional Chinese medicine herb, and its leaves can be used to make tea. The flowers contain clove oil, of which the main one is euphorol. It also contains tannin, oleanolic acid and so on. Chinese cloves originate from Indonesia, Malaysia and coastal countries in East Africa, and the main production area of China is Changbai Mountain.
Flowers are large and oily, and flowers and leaves are preferably green. Mainly used to brew tea or into medicine, its pharmacological effect is to nourish the stomach antibacterial, healthy stomach to drive wind, warm aphrodisiac, lower qi to reduce reversal.
<h1>The role and efficacy of clove tea</h1>
First, the effect of clove tea to warm the stomach is good
Clove tea is a good helper for warming the stomach and nourishing the stomach, often drink some clove tea, which has a very good help for the future, and is used with ginger to treat cold and vomiting.
Second, often drink clove tea with fresh breath
Clove tea has been a good medicine to go bad breath since a long time, so regularly drinking some clove tea can effectively remove bad breath, mainly because the aroma in clove tea can suppress the odor in the mouth, but also can remove the stomach cold.
Third, clove tea kills Helicobacter pylori
The unique ingredients contained in clove tea can be effectively killed with sesame oil and pernicin, because Helicobacter can achieve the effect of sterilization, general gastritis friends basically have Helicobacter pylori, drink more clove tea, very good for the stomach.
<h1>How to eat clove tea? </h1>
1, brewing and drinking is the most common use of clove tea, when needed, you can directly take two grams of cloves, three grams, put them together in the tea cup, add boiling water to brew, so that you can play a warm stomach and antibacterial and anti-inflammatory and other effects, which has great benefits for the human body.
2, clove tea can also be extended into fine powder after use, when used can be reported into fine powder after the clove tea and raw powder and rock sugar together into the casserole, add the right amount of sesame oil, boiled into a paste, and then wait for them to cool, and then made into a block after eating, this kind of clove ginger sugar made of clove tea, the taste is particularly good, and convenient to eat and preserve.
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