As an indispensable and main source of meat on the Chinese table, pigs provide a rich source of ingredients for providing a variety of Chinese cuisines.
There are many parts that can be used on pigs
1. Pig head: pork head hot pot, cold mix pork head, spicy stir-fried pork head meat, sauce pork head, smoked pork head meat
2. Pig ears: red oil ear wire, brine pig ear, stir-fried pig ear
3. Pork tongue: spicy mouth strips, white-burned pork tongue, spicy fried tongue, brine pork tongue
4. Pig mouth (pig arch): green pepper stir-fried marinated pork mouth, wax pig mouth, pig mouth to chew cucumber
5. Pork tenderloin: Cantonese-style grunt meat, fish-flavored meat shredded meat, toothpick meat, puff pastry pork tenderloin, pot bun meat, small crispy meat
1. Pork skin: spicy pork skin, pork skin jelly, pork skin pot, roasted amaranth skin, sauce pork skin, Dai flavor fried pork skin
2. Pork shank: Yunnan roast pig trotters, sour and spicy pork legs, salted pork legs, kidney bean stewed pork legs
3. Pig bones: pork bone broth, Maqiao dried bean roasted barrel bone, green papaya sydney pear pork liver pork bone, yam pork bone soup
4. Pork belly: Hakka pork belly chicken, garlic roasted belly strips, cold lemon pork belly, milk pork belly soup
5. Pork liver: stir-fried pork liver, pork liver soup, phoenix-eyed pork liver, salt-baked pork liver, raw spinach pork liver porridge
6. Pig lung: radish pig lung soup, cabbage dried pot pig lung soup, spicy pig lung, luo han guo pig lung soup, pork lung stir-fried sauerkraut
7. Lard: bibimbap with lard, noodles with lard residue, stir-fry with lard
8. Pig tail: braised pork tail, black bean pig tail soup, barley red bean pig tail soup, cold mix pig tail
9. Pork liver: pan-fried pork liver, raw spinach pork liver soup, small stir-fried pork liver, lean pork liver soup, Wusheng pork liver noodles
1. Pig blood: Chaoshan pig blood soup, Nanchang pig blood powder, tofu pig blood soup
2. Pig intestines: fried pig intestines, Yangjiang pig farms, hot fat intestines, pig intestine powder, pork intestines swollen glutinous rice, spicy fried pork intestines, etc., pigs can eat more than a few places, the only thing that can not be eaten is pig hair. Pure natural black Guizhou fragrant pig is higher than ordinary pork, high protein and low fat, and is a natural high-quality ingredient that is very suitable for daily cooking.