Eat dumplings in Sanfutian, celery cabbage is not as good as these 2, delicious and juicy and not greasy, nutritious and appetizing
Although it has come to the last solar term of summer, the three-volt genius has just entered the middle volt, which is the hottest time of the year, we must pay attention to heat prevention and cooling, and also strengthen the spleen and stomach. When it gets hot, people's appetite becomes very poor, and in order to adjust my appetite, I often make dumplings for my family to eat.
The dumplings have thin skin and large filling, tender and juicy, nutritious and appetizing to eat, and the elderly and children love to eat. Make dumplings in summer, celery cabbage to stand aside, these are cold dishes, eating too much will hurt the spleen and stomach; To eat more warm ingredients, you can strengthen the spleen and nourish the stomach, such as fennel and leeks, which can warm the spleen and stomach and make the body healthier.
Today I will share with you the practice of these 2 kinds of dumplings, one meat and one vegetarian, reasonable nutrition, fresh and delicious and not greasy, remember to make it for your family after learning, and Sanfutian also has a good appetite.
1. Pork fennel dumplings
Prepare pork, fennel, chives, ginger, soy sauce, cooking wine, dark soy sauce, oyster sauce, sugar, chicken essence, salt, peppercorns, vegetable oil.
1. Fennel is a spice cumin plant, with a special fragrance, rich in vitamin C, has the effect of dispersing cold and relieving pain, rationalizing qi and appetizing, can promote appetite, and make dumplings particularly fragrant.
2. Buy a piece of fat and lean pork belly, peel it and chop it into minced meat, mince chives and ginger, put it into the minced meat and add an appropriate amount of salt, soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar, chicken essence, stir clockwise with chopsticks for 5 minutes, let the minced meat become strong and sticky.
3. Pour an appropriate amount of oil into the pot, add a handful of peppercorns to fry the aroma, pour on the minced meat and stir evenly. Wash the fennel and soak in lightly salted water for 10 minutes.
4. Add water to a boil in a pot, put in a spoonful of salt and a spoonful of edible alkali, put in fennel and cook for 1 minute, take out the cool water after softening, drain the water and chop it with a knife, put it in the minced meat, add an appropriate amount of salt, sesame oil, and stir well.
5. Buy some ready-made dumpling skin, wrap an appropriate amount of fennel pork filling, and knead into dumplings. Boil a pot of boiling water, add a spoonful of salt, put in the dumplings and stir well with a spatula, cook on high heat for a few minutes, the dumplings are floating on the surface of the water, that is, cooked.
2. Dumplings with leek egg vermicelli
Prepare sweet potato vermicelli, dried tofu, eggs, leeks, ginger powder, light soy sauce, salt, sesame oil.
1. After dry cleaning the tofu, cut into cubes, soak the sweet potato noodles in water in advance to soften, drain and chop. Crack the eggs into a bowl, add salt and stir, heat oil in a pan, pour in the egg liquid and spread it into an egg cake, fry and serve, first shredded and then diced.
2. Spread the eggs in the pot with the bottom oil, pour in the chopped dried tofu and stir-fry for a while, stir-fry until the color is brown, and then serve for later use. Pick and wash the leeks, drain the water, chop them with a knife, add a spoonful of cooking oil and stir well, which can prevent the leeks from coming out of the water.
3. Re-add oil to the pot, add star anise, fragrant leaves, green onion, ginger, fry over low heat until brown, remove the residue, leave the hot oil and pour in dried tofu and stir-fry for a while, pour in the chopped vermicelli and stir-fry for a while.
4. After the vermicelli is stir-fried, add an appropriate amount of salt, light soy sauce, ginger powder to taste, stir-fry evenly and add crushed eggs, stir-fry evenly and turn off the heat to cool, pour in chopped leeks, add an appropriate amount of salt, sesame oil, stir evenly, if you like to eat spicy, you can add some chili powder.
5. Wrap the dumpling skin with an appropriate amount of filling and knead into dumplings. Boil a pot of water, put the dumplings in the water after boiling, add a bowl of cold water after boiling, cook until the dumplings float, open the lid the whole time, take out and enjoy.
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