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On the evening of December 15th, the 5th stop of the series of activities of "Tasting Fine Wine, Enjoying Food" co-sponsored by the Mozi Cultural Committee of the Chinese Food Culture Research Association, Pingdingshan Daily Media Group and Baofeng Liquor Co., Ltd. walked into the Jing'an Business Hotel in the new district of Pingdingshan City. Suga Zhimin, advisor of mozi culture committee of China Food Culture Research Association and former chairman of Pingdingshan Wenlian; Li Guomin, chairman of Pingdingshan Jing'an Business Hotel; Wang Jinhan, chairman of Mozi Culture Committee of China Food Culture Research Association; Zhang Weidong, secretary general of Mozi Culture Committee of China Food Culture Research Association and general manager of Ruyi Restaurant (Training Restaurant) of Pingdingshan Food Service Company; Xu Xinnian, vice president of Mozi Culture Committee of China Food Culture Research Association and general manager of Yinghuang Western Restaurant in Pingdingshan City Sun Yuchao, deputy secretary general of the Mozi Culture Committee of the Chinese Food Culture Research Association and general manager of Pingdingshan Achao Casserole House; Sun Shixuan, sales manager of Pingdingshan Baofeng Liquor Co., Ltd.; Dai Kun, general manager of Pingdingshan Yingzhen Food; Hou Guoqiang, president of Pingdingshan Teresa Teng Lijun Song Friends Association, attended the event.
Li Xindong, a well-known host of Pingdingshan
Suga Zhimin, advisor of the Mozi Cultural Committee of the Chinese Food Culture Research Association and former chairman of the Pingdingshan Municipal Federation of Literature
In Sachs's voice, the Chinese Food Culture Research Association Mozi Cultural Committee advisor, former Pingdingshan City Literary Association Chairman Suga Zhimin first delivered a speech, he said: Food is our fine tradition in China, the people take food as the sky, food is the first, this time we held the "Baofeng Wine Glass" tasting wine to enjoy the food activities series of activities for the general public of Pingdingshan to provide a window to understand the local catering culture, causing us to pay common attention to health, respect for life, hope to carry forward this activity, into the homes of the people, benefit the people of Yingcheng City.
Wang Jinhan, president of the Mozi Culture Committee of the Chinese Food Culture Research Association, specially delivered a speech to the event on behalf of the Mozi Culture Committee of the Chinese Food Culture Research Association: The Mozi Culture Committee of the Chinese Food Culture Research Association aims to promote traditional cuisine, inherit local culture, strengthen local catering exchanges and cooperation, let the people understand more about local specialties, and better promote the promotion and development of food culture. Baofeng wine is a famous Chinese wine, but also a business card of our Eagle City, so that more people can see the local characteristic culture.
Wang Yan, manager of Jing'an Business Hotel
The success of this event has never been inseparable from the strong support of well-known catering enterprises, and the Jing'an Business Hotel in the new city of Pingdingshan City, as the organizer of this event, has done a lot of reception work for the preparation of this event. Wang Yan, manager of Jing'an Business Hotel, thanked the guests at the event on behalf of the unit, according to Manager Wang, the business area of Pingdingshan Jing'an Business Hotel is about 4,000 square meters. Opened in 2012, the first floor is for catering services, and the second and third floors are for guest room accommodation. The restaurant specializes in Huaiyang cuisine, and the home-cooked stir-fry is quite praised by diners. The catering department is mainly based on government reception and banquets, and the municipal party and government organs travel to the designated hotel for business meetings, and the largest conference room can accommodate more than 100 people; the banquet can receive more than 40 tables, and about 300 people can eat at the same time. In particular, the selection of ingredients is particularly careful, and strives to "fashion health, true color and taste".
Baofeng Wine Co., Ltd. Pingdingshan sales manager Sun Shixuan
Baofeng wine is inherited from the ancient method of "Yidi wine" for more than 4,000 years. Baofeng Liquor Co., Ltd. Pingdingshan Sales Manager Sun Shiyan stressed in his speech: Baofeng liquor does not appear in some social "on the verge of bankruptcy, blended wine" and other gossip, Baofeng liquor is now better than the previous development, Baofeng liquor has always adhered to the "four Qing" brewing standards, insisted on only making grain wine, to create "pure fragrance, sweet and soft, sweet and refreshing, long aftertaste" and other characteristics of quality, is a typical representative of China's fragrant liquor, under the policy support of the provincial party committee and provincial government to revitalize Yu liquor, under its own continuous development and innovation, A two-pronged approach will surely restore its former glory.
Provincial young female singer and Avenue of Stars audition contestant Wang Lijun
Subsequently, "We the People", sung by Wang Lijun, a provincial young female singer and a contestant on the Avenue of Stars, instantly brought people into the era of farmers' hard work, who knew that the plate of Chinese food, the grains were hard, singing here, just right, not only let the peasants' hardships and hardships, but also called on people to eat frugally, cherish grain, happy life is not easy to come by, and eat and cherish.
The event site wine tasting mini-game
The big hidden in the city, the master out of the folk. Wine tasting not only tests your liquor order, but also requires you to have a certain degree of understanding of the characteristics and culture of various brands of wine. At the scene of the event, three citizens actively and enthusiastically took the stage, each with a confident mind, and the prize was inevitable, not only to be able to taste the Henan cultural business card - Baofeng fine wine, but also to win the prize, the best of both worlds. After two rounds of competition, a total of four citizens accurately tasted and accurately, and obtained a bottle of Baofeng liquor provided by Baofeng Wine. Enjoy the wine and the people.
Exchange and display of chinese dishes in the tasting of food
Jing'an Business Hotel Jiangnan people's head chef Huang Kaiping
We have the honor to invite Huang Kaiping, the chef of Jiangnan People's Home of Jing'an Business Hotel, to introduce to us the special cuisine of our own restaurant, Dongpo jar meat, using Lushan black pork, tender meat, original ecological breeding, with "wild game" characteristics; curry baked lamb chops, curry aroma overflowing, meat charred crisp and chewy head; meat aroma health gin soup goose, golden soup mangoose goose body, goose fragrant soup out of the soup. Delicious pork belly, soft and flavorful, the soup is fresh and strong. There is also a hot pot here is also very distinctive, the hot pot here is specially customized from Beijing cloisonné, and then through the Jiangxi Jingdezhen firing carving, the soup is selected from the Sichuan Imperial City Mother, in the north can eat a delicious dish with Jiangnan flavor, invite relatives and friends to gather in the Jiangnan family, it is a cultural enjoyment.
Xu Xinnian, vice president of the Mozi Culture Committee of the Chinese Food Culture Research Association and general manager of Yinghuang Western Restaurant in Pingdingshan City
In order to enhance food culture to strengthen exchanges and learning, the event specially invited Xu Xinnian, vice president of the Mozi Culture Committee of the Chinese Food Culture Research Association and general manager of Yinghuang Western Restaurant in Pingdingshan City, to comment on the dishes displayed on the spot of the event, Vice President Xu Xinnian from the ingredients selected by the dishes, collocation, cooking techniques, etc. Detailed and professional analysis and explanation, fully affirmed the specialties of Jiangnan people's homes, and highly appreciated the production level of dishes, he said: "Jiangnan people's dishes are exquisitely made, no matter from the ingredients, Cooked to the characteristics of the dish, coupled with the containerware is particularly good at.
Wine and cuisine in the Jiangnan people's hall laughter and laughter into one piece, Jiangnan people's food poured in, the service staff carefully placed the dishes in place, one, two, three, not a moment every table is full, cold dishes exquisite and beautiful, hot dishes steaming, noodles as white as jade, delicious soup and nutrition; the aura shows "tasting wine, enjoying food".
Mr. Fan Yonggang, the famous host of Pingdingshan
Mr. Fan Yonggang, the famous host of Pingdingshan, improvised for everyone to sing "How Do You Give Me Sad", and his witty and humorous hosting style and flexible hosting art made the scene climax, applause one after another, in the process of the citizens tasting wine and enjoying the food, enjoying the audiovisual feast brought by music, which is also a kind of beauty enjoyment.
Zhang Weidong, Secretary-General of the Mozi Culture Committee of the Chinese Food Culture Research Association
At the event site, the citizens tasted Baofeng fine wine on the table and enjoyed the drunken beauty of Jiangnan food on the plate. Zhang Weidong, secretary general of the Mozi Culture Committee of the Chinese Food Culture Research Association and general manager of Ruyi Restaurant (Training Restaurant) of Pingdingshan Catering Service Company, expressed his views and suggestions on the current development of Yu cuisine, pointing out that "Yu cuisine has a long history, which is represented by the traditional Yu cuisine system represented by Kaifeng, and gradually evolved into a new Yu cuisine system centered on the provincial capital Zhengzhou. The soldiers who are fighting in the front line of yu cuisine research and development must overcome stubborn thinking, conservative style, the concept of self-esteem, and lack of awareness of innovation. Of course, Yu cuisine should also integrate "Tolerance" and "Fine", carry forward the advantages of traditional Yu cuisine, overcome shortcomings, absorb the characteristics and essence of Sifang food culture, blend with Yu cuisine, and highlight the texture of yu cuisine while maintaining the cooking skills and production characteristics of Yu cuisine. Taste. Form and fashion, creative formation of Yu cuisine its own unique style. "Secretary General Zhang Weidong as the eldest son of Zhang Ruyi, the "King of Henan Yu Cuisine", that is, we speak of Henan as "Chef in the Door", his professional perspective, decades-long catering experience and accumulation, I personally think that Secretary General Zhang Weidong's views on the current situation and development of Yu cuisine are whipped into the inside, from a lofty height, so that the Yu cuisine people who are still confused in their thinking are suddenly enlightened, such as Daigo empowerment.
Sun Yuchao, deputy secretary general of the Mozi Culture Committee of the Chinese Food Culture Research Association
In the process of continuously strengthening exchanges, Chinese food culture is promoted and passed on continuously. On behalf of the Mozi Culture Committee of the Chinese Food Culture Research Association, Sun Yuchao, deputy secretary general of the Mozi Culture Committee of the China Food Culture Research Association and general manager of the Achao Casserole House in Pingdingshan City, made the juice shrimp balls are crystal clear, smooth and tender; the jade rabbit sea cucumber meat jade rabbit is small and exquisite, and the square meat is soft and elastic.
The activities are indispensable to invite the public to participate in our most interesting light 7 dark 7 activities, this activity project can not only enliven the atmosphere of the scene, but more importantly, let the general public personally experience and feel the Chinese food culture and local characteristics of wine and food, but also the embodiment of the purpose of the Mozi Cultural Committee of the Chinese Food Culture Research Association. The event invited the on-site citizens to actively interact and participate, and after several rounds of competition, a smart and resourceful lady finally won the championship. Sun Shixiao, sales manager of Baofeng Wine Pingdingshan, presented him with prizes and took a group photo.
Mr. Li Guomin, Chairman of Jing'an Business Hotel, selected 3 lucky citizens
Zhang Weidong, Secretary General of the Mozi Cultural Committee of the Chinese Food Culture Research Association, selected 3 lucky citizens
Mr. Sun Shixuan, General Manager of Pingdingshan Sales of Baofeng Wine, selected 3 lucky citizens
The event is nearing the end, in order to let Baofeng wine penetrate into the homes of the people and enter thousands of households, the scene is divided into three rounds of a total of 9 lucky spectators, Pingdingshan Jing'an Business Hotel Chairman Li Guomin, China Food Culture Research Association Mozi Cultural Committee Secretary General Zhang Weidong, Baofeng Liquor Pingdingshan Sales Manager Sun Shixuan respectively on the stage of the lottery, and took a group photo with the award-winning citizens.
Gangnam people
Have fun, fight wine and gather next to each other; the moon shadow is oblique at night, and the Beijing shore sends off the guests. The 5th stop of the first "Baofeng Wine Glass" wine tasting and food tasting activity in 2018 has come to a successful end. We would like to thank Pingdingshan Yingzhen Food, Pingdingshan Teresa Teng Song Friends Association, and Jing'an Business Hotel for their strong support for this event.