It's Christmas, so make a few festive frosted cookies. It seemed a little unpretentious to make simple, so I made a few shake-up icing cookies and looked really atmospheric.
Cookies are actually quite simple, consisting of two parts, the biscuit blank and the frosting, which are made separately and then assembled. The colored jelly beans in the middle can be put as you like.
Although the jelly beans that want to put the Christmas element can't arrive home for a long time, and they are replaced by ordinary sugar beads, but with the frosting decoration of the outer ring, the overall is not bad. The reason why it is called shake music is because the sugar beads can be freely shaken in the sandwich, which is very fun.
It is not recommended to eat for small babies, one is because the sugar beads are too small and prone to danger; the other is that although it is a food-grade pigment, it is chemically synthesized after all, and the baby still wants natural food to be more secure.
<h1 class="pgc-h-arrow-right" >------ ------</h1>
【Biscuit Ingredients】 40 grams of high gluten flour, 80 grams of low gluten flour, 10 grams of milk powder, 60 grams of butter, 45 grams of powdered sugar, 1.5 grams of salt, 20 grams of whole egg mixture
【Garnish】 Appropriate amount of aisin sugar, 1 tsp of protein powder (about 5 grams), 1 tbsp of cold water (about 30ml), appropriate amount of food coloring, appropriate amount of colored sugar balls
【Quantity】 4 pieces
【Bake】 Heat up and down at 160/160 degrees, about 13 minutes
【Production】
1. Group photo of biscuit materials;
2. Mix high gluten flour, low gluten flour and milk powder evenly;
3. Whisk the butter smoothly with egg whipping, add powdered sugar and salt;
4. After whipping smoothly, add the egg mixture 3-4 times, each time to make the egg mixture and butter mix well before adding the next egg liquid;
5. The butter paste added to the egg mixture becomes lighter in color, the volume expands, and it can be mixed, do not over-whip;
6. Pour the powder mixture into the butter paste and stir well with an egg pump;
7. Then grasp and knead into a ball with your hands, do not knead too much, into a dough without dry powder;
8. Cut open a plastic bag, wrap the butter dough, press it into a pancake, refrigerate it for about 15 minutes, and when the dough becomes hard, you can proceed to the next operation;
9. Take out the dough cake, roll out into a thin slice of about 2 mm, and carve out the biscuit blank with two round biscuit molds of size, and the width of the biscuit ring is about 1 cm;
10. At this time, the biscuit ring blank is easy to deform when removed, and the dough needs to be put back into the refrigerator for a few minutes;
11. After slightly hardening, easily remove the biscuit ring and place it on the cooking infinity baking sheet; the remaining dough pieces are re-formed, rolled out and engraved;
12. Put into the middle layer of the preheated oven and heat up and down at 160 degrees, about 13 minutes;
13. After cooling, gently remove and bake the remaining biscuit blanks; 3 biscuit rings are a group, which can be baked in multiples of 3, and the remaining dough can be baked into small biscuits;
14. An appropriate amount of aisle sugar into a small milk pot; aisu sugar is specially made for sugar decoration, such as glass core, brushing, etc., can be bought in bakeries; 3 pieces of biscuits in a group, up and down 2 must be covered with syrup, plus some loss, so the amount of aisu sugar is about 50 grams;
15. Heat on low heat to make the aisu sugar fully dissolved, the newly dissolved aisu sugar is full of bubbles, looking more chaotic, it needs to be left for a few seconds to restore the sense of transparency; the biscuit is placed on the tarpaulin; the syrup is poured into the middle of the biscuit ring, do not move first;
16. After 3 minutes, the syrup is completely solidified and can be gently removed; at this time, the syrup piece has a transparent feeling like glass, but slightly chaotic, if there is an airbrush at home, you can spray it for a few seconds, the syrup piece becomes very transparent, if there is no spray gun, it will not be sprayed, but the brightness is poor so it is lost;
17. Let's make the meringelli: 1 tsp of about 5 grams of baked egg powder, 1 tbsp of about 30 grams of cold water, into the egg bowl, this amount is equivalent to the amount of more than half an egg white; at the same time prepare 30 grams of powdered sugar, more powdered sugar, the meringue is harder;
18. First use an electric whisk to beat the egg white powder out of the coarse bubble, add the powdered sugar and continue to whip at medium speed, hit until there is obvious texture and some resistance, lift the egg beater, the meringosy is a large curved hook;
19. Take an appropriate amount of meringue cream, mix with a little food-grade pigment, put it into a flower bag, the flower mouth can be selected according to the pattern you want to make, and the remaining part of the white syrup is also used for decoration and adhesive biscuits;
20. Decorate the biscuit ring on the top surface, the pattern is as you like, and the frugality is made by people; because it is sent by protein powder, it only needs to be left in the air for a short time to dry;
21. Take the bottom cookie and squeeze a circle of meringue on the ring;
22. Press a cookie in the middle and fill the middle with colored sugar beads;
23. Squeeze the meringue on top of the middle ring;
24. Press the top biscuit on top, let it stand, and when the sandwich meringue is dry, it can be stored in the bag, eat it yourself or give it away, and the Christmas atmosphere is full.
<h1 class="pgc-h-arrow-right" > [Apple Private Talk].</h1>
1. Protein powder must use baked protein powder, not the kind of health to eat protein powder Oh; can be bought in the bakery, according to the above dosage of cold water, powdered sugar can be adjusted according to their desired state; if there is no protein powder, can be replaced by fresh egg white, but considering the hygiene, the frosting still has to be baked in the oven and then eat to rest assured, the oven temperature can be set to 90 degrees, about 30 minutes; but this may make the originally cooked biscuit blank darker color or too much water loss;
2. No aisu sugar can be replaced with colorless fruit candy, but it needs to be baked with the biscuit to melt and closely combine with the biscuit blank;
3. The thickness of the biscuits can be adjusted as you like, so the temperature and time of baking can be adjusted according to the actual situation of the biscuits and the oven.
"Make food with love, record the beauty with your heart, and use simple methods to present the mellow taste of ingredients." I am Meggy Dancing Apple, an English teacher for 18 years, and now a home cook, gourmet self-media, and a special original food author of "Kitchen for Love". In the days of dealing with oil, salt, sauce and vinegar, the heart has become more and more gentle, and I have become more and more aware that "companionship" is the most beautiful and important in the world.
#Eat in Beijing ##圣诞节 #