Wenjiang District is known as the back garden of Chengdu, Sichuan, there is a reputation of Liucheng, here there are many scenic spots, the people live happily, especially inherited the characteristics of Chengdu people love to eat, there are many treasure food shops in Wenjiang, Chengdu people often drive to eat on the weekend, there is a snack bar, it looks inconspicuous, but it has been on fire here for 20 years, the signature dishes of this shop are only three, and it cannot be eaten in other places, which is the jiemei cool powder shop in Liucheng Town.
This is an old Wenjiang shop, do is the authentic old Chengdu snacks, many Wenjiang people are from snacks to large, although now the location has changed, but the taste is still the same, although the location is not remarkable, but hidden a lot of people's good memories, small shops on the first floor of the old residential building, the signboard is still very atmospheric, the door face is not large, the environment can be said to be very simple, but relatively clean. The owner is an old woman, very warm for people, and the hands and feet are still very sharp, which makes people feel kind.
There are not many snacks in the shop, just a few traditional snacks, such as wasabi spring rolls, beef spring rolls, chicken spring rolls, boiled rice cold powder, spin spindle cold powder, sweet water noodles, cold noodles, rock sugar silver ear fungus and brown sugar ice powder. This mustard spring roll, boiled rice cold powder and sweet water noodles are the characteristics of their home, the price is not expensive, the amount is not too much, one person can eat more than a few, very convenient.
Wasabi spring rolls thin crust crisp a little dry, inside is a sweet radish shredded, the sauce is very rich, mustard flavor will not be too rushed, a portion of five, wrapped in sauce, look very fragrant, sprinkled with white sesame seeds, this summer to eat more refreshing, if you do not like to eat mustard remember to let the boss do not put, it is said that mustard spring rolls are now rare, the whole Wenjiang there are only two in the sale, they are one of them.
Rice cold powder is also called Chengdu cold powder, can be clear heat to relieve the heat beauty and beauty, because the smooth taste of the elderly and children can also eat, but also full of hunger taste and good, boiled rice cold powder can eat hot can also be cold to eat, which is wrapped in red oil sauce, the taste is very rich, put celery particles and kohlrabi Titian, the taste is mellow and thick. If you want to be smoother, the spinner cold powder is more smooth than the rice cold powder, a circle of crystal clear, look very appetizing, sour and spicy spicy delicious, no wonder it is called Wenjiang cool powder NO.1.
Although there is only one sweet noodle, the noodles are thick and chewy, and you can feel the heavy taste. With the addition of red oil chili, copied soy sauce, sesame paste, garlic paste and other seasonings, it is very painful to eat, and it makes people's teeth and cheeks leave a fragrant aftertaste. The entrance is chewy, and the aroma of crushed peanuts and peppercorns is very rich, first a little spicy, then sweet and finally the aroma has been pervading between the teeth. The sweet water surface is similar to the seasoning of the cold noodle cold powder, but its toughness is unmatched by other snacks, and the spicy fresh and sweet taste is special. However, Jiemeijia's sweet water surface is slightly different from chengdu's approach, with the addition of kohlrabi granules, which can be more degreasing and make the sweet water more crisp.
Although this shop is unremarkable, but the taste is authentic, you can feel the craftsman spirit of the old woman, it is said that the sweet soy sauce is the old woman herself boiled, mustard is also planted by herself, like can come to try Oh!