Salt-fried meat is a home-cooked dish that is easy to learn. Hello everyone, today I would like to share with you a simple and delicious home-cooked dish - salt-fried meat. This dish is both filling and stimulating for the taste buds, making it perfect for entertaining guests or as a delicious choice for family dinners. Salt-fried pork is a very popular home-cooked dish, simple and quick to make, crispy and tender meat, this dish can bring delicious enjoyment to everyone. Come and try it!
Share three homemade recipes, see which one you like?
The first - first, prepare the pork, cut into thin slices about 1cm thick, then sprinkle with an appropriate amount of salt and black pepper, and gently press to allow the meat slices to absorb the seasoning.
Then, pour an appropriate amount of oil into the pan, turn on the heat, add the marinated meat slices, and fry until golden brown on both sides. If you love garlic seedlings, sprinkle the garlic seedlings and stir-fry evenly before leaving the pot.
Tip: Use medium-low heat when putting the pan for the first time, and fry the meat slices on high heat until golden brown when the surface is a little charred, so as to ensure that the meat slices are cooked and do not age.
Salt-fried meat can be served as a main course with rice, or as an appetizer with beer. The aroma is fragrant, the taste is delicious, and it is very delicious.
The second - "Salt Fried Meat"
Making salt-fried meat is very simple, just prepare the meat slices, salt, and some condiments, and you're ready to go. First, cut the pork into thin slices, then sprinkle the meat slices with the right amount of salt and marinate for a while to allow the salt to seep into the meat to add flavor.
Next, preheat the pan, add the appropriate amount of oil, and when the oil is hot, put the marinated meat slices into the pan and fry. Don't fry for too long, just fry for 2-3 minutes on each side to make the meat slices golden brown and crispy.
Finally, remove the fried meat slices and place them on a plate, sprinkled with chopped green onions or coriander to garnish the color. If you prefer a heavier taste, you can also stir-fry the tempeh together to make the whole dish more delicious.
The third type - "Salt Fried Meat"
Salt-fried meat is an easy-to-learn, home-cooked dish that not only has a tender taste, but also has simple preparation and easy-to-buy ingredients. Below, the editor will introduce you to the homemade method of salt fried meat, so that everyone can easily learn.
Material:
Sliced pork, salt, ginger, green onions, cooking wine, oil.
Steps:
1. Wash and cut the pork slices into thin slices and set aside;
2. Cut the ginger into slices and the green onion into small pieces;
3. Sprinkle an appropriate amount of salt on the pork slices and marinate for 10 minutes;
4. Heat a pan with cold oil, add ginger slices, green onion and pepper, stir-fry until fragrant, and take out;
5. Put the marinated pork slices into the pan and fry until golden brown on both sides;
6. Add a spoonful of cooking wine, stir-fry and spread;
7. Finally, serve on the plate.
Tips:
1. The meat slices should be thin, so that the fried meat will be more tender;
2. Before adding cooking wine, do not stir the meat slices, wait for the meat slices to fry until golden brown on both sides before adding;
3. While frying the meat slices, you can put the ginger slices and green onion slices into the hot oil and stir-fry, which can make the meat slices more flavorful.
Salt-fried meat is easy to learn and practical, making it a must-have on many family tables. Try this delicious salt-fried meat dish and let the family taste your cooking skills.