Speaking of Hunan cuisine, I believe many people will think of this chili stir-fried meat. Appetizing rice, homely and simple, it can be said that everyone can try to make it at home, authentic chili stir-fried meat, after stir-frying with a few bowls of rice is not a problem at all.
A piece of chili fried meat, the best use of screw pepper for chili pepper, the best pork leg meat for meat slices, pork leg meat lean meat is not wood, fat meat will also increase the aroma of chili pepper; You can also put some tempeh and cook. The chili pepper is fresh and spicy, the pork is rich in taste, the juicy aroma of the meat, the fragrance of the chili pepper, melt together, and the bibimbap is super delicious!
method
Stir-fried meat with chili
Ingredients
Pork belly 200g | Oyster sauce 10g | Lean meat 200g
Light soy 25g | Tempeh 30g
Rice wine 15g | Screw pepper 150g
Salt 5g | Garlic 30g|Chicken essence 2g
Steps
| 1 | five-flower slices; Slice screw pepper, tenderloin and garlic, set aside; |
| 2 | In the tenderloin, add oyster sauce, light soy sauce, rice wine and stir well; |
| 3 | Put the pork belly in a hot pan, stir-fry the oil, add garlic, light soy sauce, tempeh, then pour in the marinated tenderloin, stir-fry one piece and serve on a plate. |
| 4 | In another pot, pour oil, add screw pepper and salt, add water and stir-fry, add the freshly fried meat, and then add a little chicken essence to taste, and you're done! |
What other delicious ways to eat pumpkin do you have?
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