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The first conference of more than 500 people in the national hot pot industry was born in Zhengzhou in 2015, and after 8 years, the first thousand-person conference in the hot pot industry was also successfully held in the national central city of Zhengzhou today!
This article is the 2023 China Hot Pot Tide Summit - Breaking the Inner Roll Conference, wonderful content presented!
Issue 1399
See you in hot pot meals, like 109
Break through the inner roll and chase the light! At the beginning of this conference, Sun Yanyan, the founder of the 2023 China Hot Pot Leading Tide Summit - Hotpot Restaurant, brought a wonderful talk show, she used sincere and humorous language to tell about the friends she met on the road to entrepreneurship.
Li Jian, Chairman/CEO of Xinliang Kee Company and founder of New Hot Road Group, told you about "The Golden 20 Years of Chinese Catering Industrialization".
From the perspective of catering entrepreneurs, Mr. Yi Jiayu, a venture capital partner, has many years of research and investment experience in the direction of new chains, new consumption and supply chains, and he brings you the "capitalization and commercialization of restaurant chains" from the perspective of capital.
At this summit, we also ushered in an important moment, that is, the release of the "2023 China Hot Pot Business Development Report" and the launching ceremony of "Restaurant Innovation Alliance".
Yan Dongsheng, the founder of Sister Pei's old hot pot, shared with you "Seeking speed in slowness, how Sister Pei broke the curse of inner roll" and dismantled the commercial evolution model of Chongqing hot pot.
Wang Yang, general manager of Chuanhai Chenyang, the source supply chain enterprise of the industry's leading compound seasoning, brought everyone entrepreneurial insights from the perspective of supply chain.
Xiong Meow came Chairman Wu Hongtao, 23 degrees not too cold coconut chicken founder Jiang Haowen, Qiqi Stalls hot pot manager Qiqi, Bazhuang Chongqing Hotpot CEO Wang Dan, Chongba Niufu Hotpot founder Du Kun, and of course, our good friend Changsha Good Restaurant Alliance founder Good Brother, to bring you "Hotpot Regional King, how to fight alien species?" The wonderful roundtable forum.
The acceleration of the chain of hot pot catering stores has brought about factors such as "long-tail category chaining" and "increased demand for semi-finished food ingredients", driving the transformation of the supply chain, Zhai Zhigang, general manager of Banu Supply Chain, shared his experience and results on "the practice of Banu food supply chain".
The bearded monster Shu Huang Li Yang brings the Red Sea breakout battle of the hot pot "Roll King" to disassemble new products, new scenes and new marketing methods. Zhu Guangyu's success has also inspired many practitioners on the scene.
As large as millions of smart devices, as small as a bag of tahini, they are strictly controlling food safety and strictly observing quality. Yang Jinliang, general manager of Beijing Zhengting Xiangxiang Hotpot Sesame Sauce, shared "Intelligent Manufacturing Quality New Chain, Keeping a Good Food Safety Ecosystem".
Mou Jian, founder of Hou Hotpot, Li Ke, co-founder/president of Baipin Sunshine, Zhang Yan, chairman of Gansu Zishentang Agricultural Science and Technology, Wang Wenjun, co-founder of Dalongyi Hotpot, and Sun Hongxia, CEO of Tiancai Shanglong, appeared at the roundtable forum to discuss "how to win from higher latitude PK from different perspectives of brand side and supply chain".
How to find the right direction to fight involution? Mao Mao, co-founder of Pingjie Hotpot, shared "Get rid of traffic anxiety and fight the core competitiveness of catering involution".
Zhu Mingjun, founder of Shanzhi Brand Strategic Positioning, shared "2023 Catering Brand Breakthrough Road", from the perspective of third-party strategic consulting, to bring you his views on the future development of catering.
Hu Qiangwei, the founder of Haoyu Hotpot, started in the pharmaceutical industry, grew up in the ocean transportation industry, and then jumped into the hot pot circle and experienced the test of the Chongqing market with such a large density of competing products, telling how he got out of the circle of involution and looked for a new value curve of the brand.
A Xun, co-founder of Beibuyuan Hotpot, Yin Yi, president of Liu Yishou Group, Xu Hong, founder of Hongjie Skewers, Wang Fang, general manager of Xiaoxiaohe Fish, and Li Xiaowei, co-founder of Roartang Old Hotpot, based on their experience in creating IP and short videos, discussed the new way of embracing Generation Z and talking about traffic growth.
In addition to the 4 major content sections, this Lingchao Summit also set up a "Interpretation of the Hot Pot Golden Tripod Award List" section, a complete Golden Tripod Award list, and subsequent tweets will meet with you.
Top 20 explosive ingredients in the hot pot industry in 2023
Top ten digital intelligent chemical factories in the hot pot industry in 2023
Top 10 single product factories in the hot pot industry in 2023
Top 30 high-quality service providers in the hot pot industry supply chain in 2023
2023 National Hot Pot Dark Horse Brand TOP20
TOP20 hotpot brands with the most investment value in 2023
Top 20 hotpot brands with the most growth value in 2023
2023 National Hot Pot Regional King Brand TOP20
2023 National Hot Pot Brand Influence TOP2
Special thanks to Li Jianfeng, the host of this conference, and Li Jianfeng, deputy secretary-general of China Hotel Association.