The chicken thigh meat with double pepper is delicious and tender in the mouth, and at the same time has the refreshing taste of green and red pepper. And this dish is simple to make, does not require too many seasonings, and is very easy to make.
Double pepper chicken thigh is a home-cooked dish that is simple, delicious and rich in texture, making it perfect for serving with rice. Today I will share with you the detailed method of this delicious double pepper chicken thigh meat, so that you can easily make a delicious dish at home, the following is how to make double pepper chicken thigh meat:
<所需材料>
【Chicken thigh】2 pcs
【Green pepper】1
【Red pepper】1
【Ginger】2 slices
【Garlic】2 cloves
【Cooking wine】1 spoonful
【Salt】
【Raw soy sauce】
【Old Smoke】
【White pepper】
【Starch】
【Salad oil】
<制作步骤>
Step 1:
After cutting the chicken thigh meat into small pieces, marinate it with cooking wine, salt, light soy sauce, dark soy sauce, white pepper powder and starch for 10 minutes, which can make the chicken more flavorful and delicious!
Step 2:
Cut the green and red peppers into small pieces while finely chopping the ginger and garlic to prepare for the next steps.
Step 3:
Add oil to the pan, and when the oil is hot, put the marinated chicken thigh pieces in the pan and fry until golden brown on both sides, then remove the fried chicken thigh pieces for later use. This makes the chicken more delicious.
Step 4:
Reserve the remaining oil in the pan, then add the chopped ginger and minced garlic and stir-fry over medium-low heat until it has a rich aroma, which can add a rich taste to the next step.
Step 5:
Put the cut green and red peppers into the pot and stir-fry, add the appropriate amount of salt, light soy sauce, dark soy sauce, and continue to stir-fry until the green and red peppers become soft and rotten, perfectly blending various flavors and adding more flavor to the dish.
Step 6:
Place the fried chicken thigh cubes in a wok and stir-fry until flavored.