Kweichow Moutai (staff wine) liquor is clear and transparent, pure texture, no turbidity, rich aroma, mellow and soft, strong irritation, after drinking, long aftertaste. It is produced in all regions of China, with Sichuan, Guizhou, Jiangsu, Shaanxi, Anhui, Shanxi and other places being the most producing. Famous wines from different regions have their own outstanding and unique styles.
The disparity in the price of Moutai employee wine is mainly due to the difference in its market positioning. As the flagship product of Moutai Group Company, ordinary Moutai wine has always been displayed as high-end luxury, so its price has always remained high. Moutai employee wine is produced to meet demand, and its market positioning is relatively low, so the price is relatively close to the people.
Hotline:Mr. Zhu:180/7627/7229 (VX)
Distilled liquor made by steaming, saccharification, fermentation and distillation with grain as the main raw material, large koji, small koji or bran koji and wine mother as saccharified starter culture. It is made from starch or sugar raw materials, and the mash or fermented mash is distilled. Also known as shochu, old white dry, burnt knives, etc. The wine quality is colorless (or slightly yellow) transparent, the smell is pure and fragrant, the mouth is sweet and refreshing, the alcohol content is high, and after storage and ripening, it has a compound aroma with esters as the main body. It is a variety of liquor made by steaming, saccharifying, fermenting, distilling and blending with koji and mother wine as saccharification starter culture and starch (sugar) raw materials. Baijiu is a distilled liquor unique to China. High-quality liquor must have an appropriate shelf life. , Lu-type wine should be stored for at least 3-6 months, and more than one year; The storage period of Fen-type wine is about one year, and Mao-type wine requires storage for more than three years.
In general, the pure and transparent wine of Moutai staff liquor is composed of three special flavors: sauce aroma, cellar bottom aroma and mellow sweetness, and there are now more than 300 known aroma components. Moutai wine has many aroma components, and some people praise the flavor of the three drunks next door, and open the bottle after the rain for ten lifang. Moutai wine is fragrant but not bright, never adding half a spice in the brewing process, and the aroma components are all naturally formed in the process of repeated fermentation.