Walk into the beautiful city of inner Mongolian grassland - Chifeng, Chifeng this place has "golden chaoyang, silver chifeng, undefeated hada." Fill the eight ditches of dissatisfaction", so it is also one of the birthplaces of Chinese culture. In addition to these, in terms of taste, it will also bring you different wonderful. Having said all that, now start today's theme – tasting Hatta cakes.
Since talking about Hada cake, we must talk about the origin of Hada cake, first of all, why is Hada cake called Hada cake, because Hada cake cake is produced from Chifeng, Chifeng was originally called UlanHada, Hatta cake got its name, and Chifeng itself is the most gorgeous pearl in Inner Mongolia, there is no obvious change in the scenery of Inner Mongolia throughout the year, Chifeng in every period, the scenery is beautiful like a poem, its existence adds a bright color to the whole of Inner Mongolia. And such a beautiful Chifeng also has a rich accumulation of food culture, giving birth to the local specialty food - Hada cake.
Since today's Chifeng cuisine is Hada cake, according to the convention, I should tell you about the method of Hada cake. First, add lard, warm water and noodles to the flour, then roll out the puff pastry into the previously reconciled dough and roll out the dough repeatedly to allow the puff pastry and dough to fully fuse.
flour
lard
After that, add sugar and your favorite nuts to the dough, wrap the dried fruit into a small dough, roll out the dough, put it in the oven, bake the golden and delicious hatta cake on both sides and make it.
sugar
Dried fruit
The hatta cake made in this way can be crushed on the ground, and a bite of both the aroma of nuts and the sweetness of dried fruits can be eaten, and you are not impressed with such a hada cake?
This is Chifeng, this is the taste of Chifeng!
The image | the source network
Copywriter | Zhihui Yulong