Speaking of Hada, many people must be no strangers, for the first time to come to Inner Mongolia friends must have seen, a car hospitable Inner Mongolian friends will use a Hada holding a bowl of horse wine singing a blessing to come, for the host's hospitality, guests often need to take up the wine and drink it all, at this time Inner Mongolia friends will give a hada with auspicious blessings to everyone.
So what does Hatta bread have to do with Hatta? In fact, both are the characteristics of Inner Mongolia, but one of the hada cakes is a delicacy, in fact, hada cakes are produced in Chifeng, because Chifeng was originally called Ulanhada, so there is the name of Hada cakes, and Chifeng itself is the most gorgeous pearl in Inner Mongolia, Chifeng in every period, the scenery is beautiful like a poem, its existence adds a bright color to the whole of Inner Mongolia. And such a beautiful Chifeng also has a rich accumulation of food culture, giving birth to the local specialty food - Hada cake.
Hatta cake was born because the pastry chef had more noodles, so he rolled it out, mixed it with ghee and sugar and then burned it. Such a wonderful accident accidentally made a popular snack, only because the shortbread is layered, soft in the mouth, and does not even have to be chewed.