Have to admit: tahini is really a magical condiment. In the world of northerners, "everything can be sesame sauce".
Chen Xiaoqing, the director of "China on the Tip of the Tongue", also once said in the program: "Sesame sauce can dip the universe." That's right, search in the "Warm Recipes". The following dishes require the addition of sesame sauce to highlight the deliciousness ☟ of the dish
Must-eat in summer 【Qianlong cabbage】
Sanfutian cold mixed vegetable [juice-absorbing noodle root]
5-minute [Sesame sauce noodles/cold skin]
【Sesame sauce sugar cake】
It's too tasty. The good sesame sauce is very enjoyable whether it is used to mix noodles or cowpeas with greens, or to shabu lamb and dip in the belly. In short, sesame sauce gives you a fragrant to dissolve fishiness and lightness, and the rest is rich and thrifty by people~
Tahini is not only a very versatile, calcium content is also particularly high, 100g of pure sesame paste contains up to 1170mg, more than the average person's daily calcium needs (800-1000mg), more than 10 times that of milk.
Sesame paste, never add water directly
It is said that sesame sauce "is spony in the mouth, shiny in the mouth, fragrant after chewing, and thought after eating." However, the problem also comes: the pure sesame sauce that I just bought back is thick enough to build a wall. How to "xiè" into a bowl of fragrant and smooth dipping sauce is very particular.
☛ Wrong method ×: sesame paste, must not add water directly. In this way, some small bumps will be produced, and even water and oil will be separated, so it must not be like this when modulating.
☛ Correct method ✔: Pour the tahini into a bowl, add an appropriate amount of sesame oil to dilute the tahini, slowly remove the tahini with a spoon, stir in the same direction with a spoon to let the tahini melt.
This will make the tahini smoother and more pimple free after opening, and it will also make the tahini more fragrant.
Principle: Because they are one (sesame oil and sesame paste are made of sesame seeds), the dissolving effect will be better.
If there is no sesame oil, other clear oils (such as soybean oil, peanut oil) can be used, but be sure to fry these oils in advance and cool them before adding sesame paste, not raw oil.
☛ The taste of raw oil is too large, which will mask the aroma of the tahini itself, and some vegetarian oils should not be eaten raw.
How to make sesame sauce
Hot pot and cold noodles are delicious?
If you want to mix the sesame sauce with fine and even without pimples, after diluting it with sesame oil, how to prepare it is also very important!
(1) Make peanut and sesame sauce: take a small bowl, add peanut butter and pure sesame paste according to the ratio of 2:8, add a little soy sauce, cool white open three circles left and three circles right to make sesame sauce into porridge, and then add a little column sauce or hoisin sauce, sesame seeds, green onions and titian!
↖ Click on the video to see how the chef tunes ↗ it
(3) If it is a small partner with little experience, you can pour a small amount of cool white open for many times (generally 3 times can be more even), and do not stir in one direction, stir left and right.
Three turns left and three turns right, it is easy to have some small bumps when stirring in one direction, and the longer you stir, the more you stir.
Once the tahini is thick and delicate, pour in some of your favorite seasonings and stir until they are all even.
The tahini sauce prepared in this way is fragrant and delicate, and there are no small pimples at all. You can feel its fluidity when stirred with a spoon, and it is great whether it is used to eat hot pot or noodles!
(Warm taste)