Recently, there is a lot more glutinous rice at home, thinking that I can't finish grinding it into powder, making more delicious delicacies is also good, glutinous rice flour contains carbohydrates, protein, has certain benefits for the body, but it should be noted that people with a poor digestive system should eat less sticky glutinous rice, which is not easy to digest.
Below, I will share with you 4 delicious sticky rice methods, glutinous and tinkling, sweet but not greasy, and it will be robbed on the table.
1. Candy
Ingredients: glutinous rice flour, water, sugar, maltose
Production method:
1. Add an appropriate amount of water to the pot, boil, add maltose, and cook until melted;
2. Turn off the heat, then pour two-thirds of the glutinous rice flour, stir well, pour into the remaining glutinous rice flour, and mix it well;
3. Sprinkle a little dry powder on the board, take out the dough, make long flat strips, and then cut into small strips;
4. Knead the small strips of dough into chopstick-sized strips, and then cut them into small segments;
5. Add enough oil to the pot, heat the oil into the glutinous rice segment, fry until floating, but do not move, wait until it is set and then turn over;
6. Fish out until fried until golden brown and crispy;
7. Leave some base oil in the pot, add white sugar and fry into thin sugar, turn off the heat and let cool, pour in the fried candy, stir-fry so that the candy is covered with thin sugar.
Second, pumpkin pie
Ingredients: pumpkin, glutinous rice flour, starch, white sesame seeds, sugar
Production method:
1. Clean the pumpkin, peel off the skin, buckle the melon bowl, and cut it into thin slices;
2. Add an appropriate amount of water to the steamer, steam the pumpkin until soft and rotten when the water is open, add some white sugar after it is cooked through, stir well, and mash into pumpkin puree;
3. Set aside to cool, add an appropriate amount of glutinous rice flour and starch after cooling, and knead into pumpkin dough;
4. Then take a piece of pumpkin dough, arrange it into cubes, and dip each side in white sesame seeds on a plate;
5. Use a frying pan, turn on medium-low heat, put the rectangular strips in it, and fry until golden brown.
3. Baked red date rice cake
Ingredients: glutinous rice flour, red dates, white sesame seeds, milk, eggs, brown sugar, oil
Production method:
1. Clean the red dates, cut off the pulp on it, and remove the core;
2. Prepare a bowl, beat an egg in it, add some brown sugar and stir well, if there is no brown sugar, you can also use white sugar, the color is not as deep as brown sugar, everything else is the same;
3. Pour in some pure milk and stir well;
4. Then pour glutinous rice flour into it, mix it into yogurt-like, put red jujube grains into it, add a spoonful of oil, and stir well;
5. Then pour the batter into a paper cup and sprinkle some white sesame seeds on top;
6: Preheat the oven at 180 degrees and bake for 25 minutes, the surface is a little cracked after baking.
4. Crispy seaweed pot
Ingredients: Nori seaweed, white sesame seeds, glutinous rice flour, salt, sesame oil,
Production method:
1. Prepare a bowl, add edible salt and glutinous rice flour, stir well, pour a little sesame oil, and mix well again;
2. Pour the well-mixed solution into the pot, cook over medium-low heat until thick, and then you can get out of the pot;
3. Prepare a large seaweed, spread it flat and brush a layer of glutinous rice paste on it, and then fold it in half to make it half;
4. Then brush a layer of glutinous rice paste on top of the folded seaweed again, sprinkle some white sesame seeds neatly, put the seaweed on the plate, put it in the microwave and bake for 3 minutes;
5. Then cut the roasted seaweed into cubes of the same size, pour an appropriate amount of oil into the pot, and put the seaweed into it when the oil is hot;
6. Fry until the seaweed becomes crispy and ready to go.
(Durian)