Potatoes have many friends like to eat, today use potatoes to share a new way to eat, beat 2 eggs, this practice you may not have eaten, used as a staple food, more fragrant than meatloaf. The method is very simple, hello everyone, I am Fengxia, let's see how to do it.
Step 1
First prepare two potatoes, peel them off, peel them and cut them into thin slices, cutting them thinly and evenly so that they can be cooked together. After cutting, put it in the steamer, spread the potato slices, cover and steam for 20 minutes, steam the potatoes until soft.
Step two
After steaming, take it out with a spatula and put it in a large bowl, this bowl should be large enough, use a mud press or rolling pin to press into a puree, this process is very decompressive, and then use chopsticks to rub two small nests for it, break two eggs into the nest, and use a spatula to mash potatoes and eggs. Mix well, add eggs here, one can cool down, two can increase nutrition, and three can make the baked cake more fluffy. The amount of mashed potatoes is enough, here we don't need to add water, stir into a delicate potato paste, the temperature has also dropped, add three grams of dry yeast to it, white sugar should also add a little, can promote fermentation, and then stir it evenly, and then add flour many times, at the beginning you can add a little more at a time, to the back little by little into it, so that you can accurately grasp its viscosity, and finally into such a smooth dough with moderate soft and hard. Close lid and rise to twice as large.
Step 3
Next we prepare the right amount of seedless dates, add a spoonful of cornmeal, pour enough water, and clean the surface, here we wash it a few more times. After washing, control the moisture, put it on the board, cut it into small pieces, cut it and put it on a plate for later use.
Step 4
Prepare another small bowl, add two spoonfuls of flour, add a spoonful of cooked sesame seeds, pour in cooked oil, and mix into this thin pastry. Half an hour later, the dough has also awakened in place, there are many honeycombs in it, take it out and put it on the board to knead it for exhaust, then arrange it into a circle, then flatten it, roll it out thin with a rolling pin, roll it out into such a rectangular thin dough sheet, mix it well with a spoon and pour it on the dough sheet. Use a brush to brush the pastry evenly, sprinkle with a layer of diced red dates cut in advance, and roll it out with a rolling pin to make it fit better on the dough sheet for the next step.
Step 5
Then roll it up from one side, and finally knead and sort it out on the other side, cut it into four doughs of equal size, and then knead the seals at both ends, and then fold both sides in half, and then sort it out more roundly, sprinkle it with flour to prevent sticking, and then gently roll it thin, both sides should be rolled out, so that the thickness is more even, so that the cake is ready.
Step six
After everything is done, wake up for another ten minutes, the volume like this is obviously much larger, press it with your hand, it is very soft, so that the awakening is in place. Put it in the preheated pan, brush it with cooking oil up and down, lock in moisture, cover and cook for three minutes. When the time comes, we turn the cake over, open the next plate and continue to sear, and finally sear the potato cake, both sides golden brown and ready to come out of the pan.
Wow, it's so fragrant, the kids can't wait. The color is golden, it looks very appetizing, the skin is burnt, the inside is rich in layers, there is a red date fragrance, and the aroma of cooked sesame, it is really nutritious and gluttonous, like friends to collect it and try it, I am Fengxia, like my article remember to like and pay attention Oh, thank you, we will see you in the next issue!