If the wontons want to be delicious, the filling is the key, put more "1 water and 1 oil", the oil is moist and fragrant and juicy

Wontons are my favorite among various breakfasts, although they are minced meat, they are not so greasy, and the overall feeling is light. The wonton soup, plus shrimp skin, seaweed, etc., is full of umami and enjoyable. Wontons, do you like to wrap them yourself, or go out and eat ready-made?

I found that the current things, whether it is food and drink, or wear it, are a lot more expensive, two days ago I went to the store to eat a bowl of wontons, fresh meat turned out to be 14 yuan, I remember a few years ago it was still 7 yuan a bowl. If I were to say, it would be more appropriate to do it at home.

Made by yourself, the meat filling is real and can be seen and eaten hygienically. So if the wontons want to be delicious, the filling is the key, but many people make wontons, will be a little dry, and eat without aroma, at this time just need to put more "1 water and 1 oil", the filling oil is moist and juicy.

【Fresh meat wonton filling】

Recipe: pork, egg, green onion and ginger, Sichuan pepper, salt, chicken essence, white pepper, light soy sauce, oyster sauce, sesame oil, edible oil

1. First prepare a handful of peppercorns, pour them directly into a bowl, and then blanch them with boiling water, and when they are completely cooled, we are ready to make wonton filling.

2. After the pork is washed, put it in the meat grinder, hit a few times to become very delicate, put the meat filling in a large small basin, and then pour the cool peppercorn water into the meat filling in 3 times, each time you need to use chopsticks, stir it completely thoroughly, stir vigorously.

3, peppercorn water, is "1 water 1 oil" in the "1 water", its role is mainly to the filling to go fishy, plus its fishy smell can be reduced very much, and then the advantage of water is that after hitting hard, you can make the meat filling more juicy and taste very fragrant.

4. In the finished minced meat, beat 1 egg, then cut the green onion and ginger, chop it into finely chopped, also pour it into it, and then carry out formal seasoning, add appropriate amount of salt, chicken essence, white pepper, light soy sauce, oyster sauce, sesame oil, so that use chopsticks to continue to stir, stir thoroughly.

5. Next, we put the minced meat aside, prepare a pot, pour oil into it, and then add green onions, ginger, peppercorns, there are other spices at home, you can also put them inside, take it out after frying fragrant, pour out the remaining oil and filter it out, pour it into the minced meat, and stir it thoroughly.

6. This spice oil, is the "1 oil" in "1 water and 1 oil", its role is to increase the flavor, after putting on the aroma of the wonton filling, quite rich, and the meat filling will become more oily. After the wonton filling is ready, you can use the wonton skin to wrap the wonton, wrap it and cook it, and you can go!