Ask Daoshan Shui, look for rice China
Saturday, July 8, 2023
It is launched by the Financial Program Center of China Central Radio and Television Corporation
Large-scale rice food culture exploration program
"China Rice Food Conference" Guangdong Station next episode
It will be broadcast on CCTV Financial Channel at 19:30 prime time on Saturday
CCTV financial client, CCTV video
Sync online!
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Liu Zhongmeng, host of CCTV of China Central Radio and Television Corporation
Members of the Guangdong Rice Food Tasting Group
Keep going
Guangdong rice food culture exploration tour
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A group of members found Chen Cun Fan, thin as cicada wings and pure white as snow
"'96 only did one thing well
——Do a good job of Chen Cun powder"
Learn from inheritors
The ancient method of handcrafting
Maintain the tradition of using indica rice aged for half a year
The special delicacy is worth the time to wait
New product tasting will push "Chen" out of "new"
Adhere to inheritance and not keep the old, innovate and do not forget the roots
Chase the tide of the times
Give traditional dishes a new lease of life
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A group of members brought back a bowl of night porridge with "Kung Fu"
Boiling rice porridge
Melted a story of love
At the Dragon and Lion Cultural Base
Feel the lion dance skills for five years to sharpen a sword
Pass three levels to practice kung fu, and eat night porridge after practicing kung fu
Pork porridge, seafood porridge, skinned egg lean porridge...
People will have a bowl of night porridge
It is fresh, smooth and tender, and has a full taste
It is also in the story of kung fu skills passed down from generation to generation
Timeless
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A group of members found the porridge bottom edge stove
A porridge base made from stock
Turn rice into water, and there is rice without rice
Come to the Shiqing Fish breeding base
Pass a fun "Fish Weighing" competition
Feel the Cantonese people's love of ingredients
The "accurate to gram" material is exquisite
Cook the rice thoroughly until soft and rotten
Turn into a pot of porridge bottom
One eats fresh, two eats meat, three eats vegetables, and four eats porridge
Visual
The Cantonese diet is "not tired of eating, not tired of fineness"
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For thousands of years, Cantonese people have used tireless diligence and wisdom to make various traditional rice foods widely known in the transmission from generation to generation, and Guangdong today is still at the forefront of the wave.
Lock CCTV Financial Channel at 19:30 on July 8
Together with the "China Rice Food Conference"
Discover the rice culture of Cantonese
Taste the story of Cantonese rice!
Please indicate CCTV Finance
Editor: Wang Yifan