Hello, share with you gourmet recipes, cooking tips, and healthy eating every day!
Chicken wings are the "public lovers" on our table, whether it is fast food or made at home. On the table of every meal, there is always a dish that is indispensable.
I have loved to eat chicken wings since I was a child, but unfortunately a chicken only has two wings, and my mother does not buy chicken wings separately, she thinks that chicken wings are not very good chickens, there will be hormones.
I remember that from childhood to adulthood, chicken wings and chicken legs in our family were left for me to eat, including going to relatives' houses, and my brothers and sisters also gave priority to sandwiching chicken legs and chicken wings in my bowl.
Later, when I grew up and lived independently, I loved to buy chicken wings to eat, anyway, I have eaten so much takeaway, this hormone is minimal! Chicken wings are fried and eaten, braised and grilled, fried, and everything is delicious, especially the braised chicken wings with sauce.
In my opinion, boiling chicken wings is never counting how many chickens are boiled, it is all boiled in a large plate, just like if you buy a whole chicken and cook it whole. You won't still go to count a few pieces, and how many pieces will each person eat?
But I now find that other families, as well as some friends, cook chicken wings precisely enough to eat a few per person. And most of them say: Do you eat two enough? I drip days, two? I can't understand it!
Coke Chicken Wings lost! This is the most soul-crushing way to eat chicken wings, fresh and fragrant, huge on the head!
I found that many people like to make cola chicken wings, but I don't like to eat them very much, and I feel that they are not sweet and fragrant. My favorite is braised chicken wings, which are bright red in color, fragrant and delicious.
Below I will teach you to make this braised chicken wings!
【Braised chicken wings】
Ingredients: chicken wings, green onion, ginger, cinnamon, star anise, grass fruit, dried chili, light soy sauce, dark soy sauce, oyster sauce, cooking wine salt, chicken essence
detailed approach,
In the first step, put cold water in a pot, add chicken wings, bring to a boil over medium heat and blanch the water.
In the second step, put the chicken wings in clean water, rinse well, pour into the basket and drain.
In the third step, add cinnamon, star anise, grass fruit, dried chili, light soy sauce, dark soy sauce and oyster sauce to the chicken wings, grasp well and marinate for 20 minutes.
Step 4: Put oil in the pan, after the oil is hot, add the chicken wings and stir-fry for 5 minutes.
In the fifth step, pour boiling water, and the boiling water should not pass the chicken wings. Then add cooking wine, salt, chicken essence, and simmer over low heat for about half an hour.
In the sixth step, reduce the juice over high heat until thick, leave a little soup, take out of the pot, and quack fragrantly. It is better to sprinkle a little chopped green onion or coriander.
Dear reader, please help me share, collect, like, remember to follow me, thank you for reading!