Xi'an can be regarded as a kingdom of noodles
The types of noodles are varied
Biangbiang noodles, flag flower noodles, willow alley noodles, bacon meat noodles...
But there's a very low-key side to it
That's soba dumplings
Shaanxi dialect is huoluo
Foodie Jun sorted out the 6 most authentic birds in Xi'an
Let's take a look
The teaching field is full of birds
Address: No. 12, New Teaching Field Gate
The church was named locally
Although the shop is open on the side of the road in front of the teaching hall
But because there is no signboard
So it's easy to overlook
The foodie Jun also lingered at the door of the store for a long time
Only to find that it was close at hand
His family's bird is made from buckwheat from Guyuan, Ningxia
They are all bought and ground into soba noodles by themselves
It hasn't changed in decades
Inside the dumplings are pure soba noodles
Nothing else was added
This craft is not something that anyone can do
The kneaded soba noodles can be put into the wonton bed and pressed
The boss said that this craft is not necessarily practiced well for three or five years
If you are not careful, it will be crushed
The owner is very skilled at the craftsmanship
In the blink of an eye, the amount of a bowl is pressed
The cooked dumplings also have to be covered with cold water
Let the noodles tighten and the hot dumplings finally return to the pan
Cold mix is ready to use
【Two-in-one hot dumplings】 The boss only makes one bowl at a time
Just serve it and let it be eaten quickly
Afraid of cold is not the most delicious taste
Food that is taken seriously will naturally taste no worse
The buckwheat he makes is fragrant
It is a very warm homely taste
Drinking the soup after eating is the right way to open it
【Cold MixEd Dumplings】 is a favorite of foodies
Only the birds were put in
Oil spicy seeds, mustard, garlic, vinegar
Simple ingredients come with surprises
Cold mixed dumplings have a spicy taste
Because there is mustard, it is still a bit choking
It's different from hot birds
It's a bit more robust
It is worth mentioning his family's oily spicy seeds
It is fried in Qin pepper oil and then crushed into a powder and splashed with rapeseed oil
It is a very authentic old Taste
Evergreen bird
Address: North of the middle section of Laodong West Road (near Ren Qiang Hu Spicy Soup)
Evergreen Bird is a thirty-year-old shop
Popularity is strong
People are often full at mealtimes
The sheep's blood dumpling is his family's signature
Hemp, spicy and fragrant
The amount of blood in the sheep is large and very real
His family's wontons also have a sauerkraut flavor
Decisively ordered to try it
The taste of sauerkraut dumplings is sour and spicy
The taste of sauerkraut is just right and fragrant after being added to the soup
Friends who like sour and spicy taste must not miss it
Nanchi soba noodles are made of dumplings
Address: Anxi Street Yongxing Grocery Store South 50 meters
This Southern Seven Buckwheat Dumpling Dumplings
It has been open in Lijia Village for more than ten years
The store is not large, and the environment is also average
It belongs to the "fly shop" on the street side
But the taste is really leveraged
His family's birds are all machine-pressed
There are also many flavors
Highly recommend his family's sheep's blood bird
Spicy taste, especially enjoyable
His family's dumplings are also popular
The bird is round and slender, soft and chewy
Add meat cheeks or vegetarian cheeks to accompany the taste
It tastes amazing!
People often order cold mixed birds
His family's cold dumplings can also be added with dumplings and sheep blood
Paired with mustard oil, it is refreshing and refreshing
Buck township meets Chunhua bird
Address: Dazhai Road and Zhangba North Road intersection 50 meters south of the road
The practice of eating birds varies from place to place
The taste of his home dumplings is authentic
It's the taste of "pasty"
His family's dry mixed dumplings are the best sold
It is also the signature of his house
Side dishes are meat and vegetarian dishes
Then a spoonful of oil to pour spicy seeds
It's delicious
Chunhua bird is compared to other regions
The taste is a bit stiffer
It's more tasty and smooth to eat
Foodie Jun is very recommended
His family's soup dumplings are most famous for beef dumplings
The top is covered with large swaths of beef
The soup base is delicious, and some red oil is ordered, which is delicious and flavorful
Huiji powder soup sheep blood
Address: No. 3 Bao'en Temple Street
This store has been open for more than ten years in Bao'en Temple Street at Xiaonanmen
Has accompanied the growth of a generation
Because the TV series "Loading The Stage" is on fire again
There were more people queuing up
Powdered soup with sheep's blood is a must
But in addition to the powder soup sheep blood
Sheep's blood birds are also very praised
Wonton is the classic buckwheat dumpling
The texture is smooth and smooth
The taste of sheep's blood dumplings is generally hemp and spicy
His family has taken the taste to the extreme
If you feel that the taste is too heavy
Can give the store instructions
Eight bowls of dumplings
Address: Daqing Road No. 11 Xinji Ancient Town East No. 25
The shop is in Xinji Ancient Town
The storefront is small but cozy
The door is a quaint feel
Eight bowls of home dumplings are also dumplings that belong to the pure flavor
The bird is a little thicker in comparison
The taste is also more ribbed, smooth and tough
The side dish of the dumplings is also abundant
The soup looks very red
But in fact the spiciness is acceptable
Not spicy, but yummy
There is also a slight difference between the taste of dry-mixed dumplings and the taste of the dumplings
On the palate, it is more riby and the side dishes are abundant
The oily spicy seeds are very fragrant
Would highly recommend
What are your private collections of dumplings?
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