Three volts are coming, recommend 4 delicious cold dishes, sour and spicy appetizing, refreshing and non-greasy, fragrant rice
It's about to enter the ambush, ushering in the hottest time of the year. Every three days, the family's appetite is not good, I like to eat cold food, I will often make cold dishes, it is refreshing and not greasy, appetizing and satisfying. The method of cold coleslaw is simple, prepare some ingredients you like to eat, and mix it with seasonings, sour and spicy, especially appetizing.
Today I will share with you 4 delicious cold dishes, friends who have no appetite learn quickly, make it for their families to eat, the next meal is fragrant, and the elderly and children love to eat.
1. Spicy cold beef
Prepare beef shanks, cucumbers, chives, ginger, garlic cloves, green onions, coriander, peanuts, white pygmy, fennel, Sichuan pepper, white pepper, soy sauce, balsamic vinegar, sugar, chili oil, sesame oil.
1. Soak the beef tendon in water for 2 hours, soak in blood water, add ginger slices, green onion segments, white pygmy, fennel, peppercorns, white pepper after boiling over high heat, skim off the foam, simmer for 40 minutes, you can use chopsticks to pierce thoroughly and take out to cool, and keep the beef broth.
2. After washing the cucumber, cut it into strips, put it at the bottom of the plate, cut the beef slices into 2~3mm slices according to the texture, and neatly put them into the plate. Put peanuts and rice in a cold pan with cold oil, stir-fry over low heat, let cool, and mash into crushed peanuts.
3. Mince garlic cloves, chives and coriander, put them in a bowl and pour them into hot oil to fry for aroma, add salt, soy sauce, balsamic vinegar, sugar, chili oil and stir well, pour on the beef slices and stir evenly.
2. Shredded tofu with cold tofu
Prepare tofu skin, carrot, coriander, salt, sugar, light soy sauce, white vinegar, sesame oil, garlic cloves, peppercorns, star anise, ginger, onion, ginger.
1. Wash the tofu skin, boil a pot of boiling water, put in the tofu skin and cook for one minute, remove the cool water and drain the water. Peel and wash the carrots, cut them into fine strips, also put them in boiling water and cook for one minute, remove the cool water and drain the water.
2: Wash the coriander and finely chop, peel and mince the garlic cloves, and shred the onion. Pour an appropriate amount of oil into a pot, add onions, ginger slices, star anise, peppercorns, fry on low heat until browned, turn off the heat, and remove the residue for later use.
3. Put shredded tofu skin and shredded carrot together and mix evenly, put minced garlic on top, add salt, light soy sauce, white vinegar, chicken essence, pour hot oil into the pot to bring out the aroma, stir and mix evenly.
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3. Chilled broccoli shrimp
Prepare shrimp, broccoli, eggs, chicken essence, light soy sauce, balsamic vinegar, oyster sauce, garlic cloves, white sesame seeds, paprika, cooking oil.
1: Wash the shrimp and set aside, break the broccoli into small pieces, and soak in light salt water for 20 minutes. Boil a pot of boiling water, add broccoli and shrimp and cook for 3 minutes, remove and cool; Add the eggs and cook for 10 minutes, remove to cool, remove the shell and cut into small pieces.
2: Finely chop the garlic cloves, put them in a bowl, add white sesame seeds and paprika, pour hot oil into the aroma, add salt, light soy sauce, balsamic vinegar, oyster sauce and chicken essence and stir well. Put the broccoli, shrimp and egg cubes together, pour in the sauce and mix well.
4. Enoki mushrooms mixed with spinach
Prepare spinach, enoki mushrooms, garlic cloves, cooked white sesame seeds, chopped peppers, salt, fresh soy sauce, balsamic vinegar, sugar, chicken essence, peanut oil.
1. Pick and wash the spinach and cut off the roots; Enoki mushrooms cut off the old roots and tear them into thin strips. Add water to a boil in a pot, put in an appropriate amount of salt and cooking oil, pour spinach and enoki mushrooms and cook for 1 minute, remove the cool water, drain the water and set aside.
2. Peel and mince the garlic cloves, put them in a bowl and add chopped pepper and white sesame seeds, pour a spoonful of hot peanut oil and fry them for aroma, add extremely fresh soy sauce, balsamic vinegar, white sugar, chicken essence and stir well, pour on spinach enoki mushrooms and mix evenly.
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