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Wenxi boiled cake: to ensure the spring festival market demand

author:Shanxi News Network
Wenxi boiled cake: to ensure the spring festival market demand

On January 31, employees of Wenxi County Rencheng Cooking Cake Food Development Co., Ltd. were processing special high-quality boiled cakes in an intense and orderly manner to ensure market demand during the Spring Festival.

Wenxi boiled cake is the intangible cultural heritage of Shanxi Province, and the traditional name of this place is known as the king of Shanxi cake points and the exquisite production of Chinese-style pastries. For more than 10 years, Wenxi Rencheng Cooked Cake Food Development Co., Ltd. adheres to honesty-based, reputation first, adheres to the business philosophy of "people-oriented, pioneering and innovative" and the brand purpose of "sincere life, smelling the world", adheres to the brand positioning of "cooking cake family, century-old inheritance", becomes bigger and stronger Rencheng Wenxi boiled cake industry, mainly produces rencheng brand Wenxi boiled cake and Honglin brand pastry two series, and wins a good reputation in the market with high quality and low price. The company has successively won the famous trademark of Shanxi Province, the contract-abiding and trustworthy unit of Shanxi Province, the trustworthy unit of consumers in Yuncheng County, the advanced unit of agricultural productization in Wenxi County, and the certificate and plaque of Yuncheng Food Safety Demonstration Enterprise. At the same time of development, the company has placed a number of poor households in employment, driven the development of planting and processing industries, made positive contributions to promoting the wenxi boiled cake food culture and driving local villagers to become rich and well-off, and written a new chapter for the century-old glory of China's time-honored brand.

This newspaper reporter Feng Jie correspondent Liu Jia photographed

(Editor-in-charge: Wen Wen, Li Lin)

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