Introduction: China's 3 "cheap" pure grain wines are all rare wines, but unfortunately not many people understand it
A thousand glasses of wine per confidant.
Drinking with friends is of course a good drink. What is good wine? When it is finished drinking, it is not dry-mouthed wine. But there are so many wines on the market, how to distinguish the quality of wine is also a problem.
Before buying wine, I had a fork in the road, spent 600 yuan to buy a big-name wine, and after drinking it, I had a headache the next day, and at that time I knew that some big-name wine was not pure grain, so I was confused about buying wine.
Later, my friend learned to teach me a few ways to identify alcohol, and after learning it, it is not a problem to pick pure grain and good wine.
Look at the ingredients
When we buy liquor, we observe its bottle body, as long as the ingredient list has edible alcohol and edible flavor, plus words such as liquid liquor and solid liquor, when these words appear, it means that it is not pure grain wine, but alcohol mixed wine.
According to the brewing process, alcohol blended wine is divided into blended wine GB/T20822 and alcoholic wine GB/T20821.
The bottle body of pure grain wine will generally only write grain and water, and the standard number of pure grain wine is GB/T10781, and there are strong flavor type, fragrance type and sauce flavor type under the subdivision, etc. The standard number has subtle differences, and it is necessary to pay more attention when buying wine.
View the hierarchy
In fact, liquor also has "three six nine" and other points, in many kinds of liquor, excellent liquor is the best, followed by primary and secondary liquor.
Some friends do not understand what the criteria for dividing the ranks are, and what is the difference. In fact, the division is based on the numerical content of ethyl caproate, alcohol content and solids as the division criteria.
Moreover, in terms of taste, the premium wine is more prominent than the first-class wine sauce, and the taste is more coordinated, the taste is full, the aftertaste is long, and the empty cup stays fragrant for a long time.
After learning the method of identifying wine, there will be many fewer detours on the way to pick wine, but in fact, the real good wine does not have to be very expensive, or the popularity is very high, and the quality and price are sometimes not proportional, so what suits your taste is the best.
The following 3 wines, although less famous, are all rare wines, not only cheaper than big brands, but also comparable to big brands.
The first paragraph: Jun Zhongyuan privately stored wine
This is a premium sauce wine that strives for excellence in both brewing and craftsmanship. This wine is brewed by Zeng Chuanzheng, a disciple of Li Xingfa, the director of Moutai Group, who has high brewing skills.
The reason why the wine is not very famous is because the company put the publicity cost on the brewing process and materials, the wine after 9 times of cooking, 8 times of fermentation, 7 times of wine, 2 times of feeding, not only the wine koji accumulation fermentation for more than 50 days, but also in the cellar after more than 200 days of fermentation, plus many years of aging, so that the wine sauce is very fragrant, the quality is quite high.
Open the bottle to pour wine, the wine line is long and even, the wine body is full and transparent, and the wine liquid is slightly yellow, which is not only the characteristic of pure grain sauce wine, but also shows the long time of cellaring.
The entrance is mellow and dense, the aroma is elegant, in addition to the sauce aroma that erupts in the mouth, the aroma of the grain qu also comes with it, and there are faint caramelized paste aromas, flowers and fruits and cellar aromas under the fine tasting, the aroma is rich in compound layers, the middle and late sauce aroma gradually fades, the lips and teeth begin to sweeten, and a variety of tastes are intertwined, with a unique taste.
The second one: Mei Cellar Wine
Not many people know about this wine, but it has been a long time since the factory was built. In the 80s and 90s, Meijiao wine had a strong aroma and a hint of sauce in it, which was somewhat different from the pure and fragrant style it is now.
Pour the wine to smell the aroma, the music aroma is prominent, the smell can smell the dry red dates, as well as the faint fragrance of flowers and fruits and Chen Quxiang, although the fragrance is many but the taste is harmonious.
The entrance is mellow and clean, the fragrance is rich, in addition to the intuitive chen quxiang, there is a slight sour and sweet taste, and the middle and back sections are clean. Overall, it owes some fullness, slightly sour, but it is always good.
The third paragraph: Guizhou Daqu
This wine was popular in the 70s and 80s, and it is also the memory of the older generation. It is worth mentioning that it is a large koji wine produced by Moutai Distillery.
Pouring wine can be seen that the wine line is long, the hops are dense and unbroken, and the hanging cup is also very obvious.
Smell the lemongrass style is obvious, the entrance sauce is fragrant, full of pop-up, the sweetness of the middle and back section is obvious, the fruity and honey aroma appears, the taste is coordinated, the layering is rich and comfortable, and the drink is very dry.
The above is what I shared today, I am ink food, a person who loves food and loves to share, if you want to know more about food knowledge and production skills, just pay attention to me! Welcome to comment, leave a message, forward, discuss learning together, today's food is shared here, finally, thanks for reading.