Eating and eating or dry pot fat sausage is the most beautiful! Try an unforgettable dry pot fat sausage, fresh and refreshing, simple and under the rice. Friends who like it hurry up and try it together!
By Guo Mama Private Room Dish 【DouGuo Food Official Certified Master】
<h2>Royalties</h2>
Fat intestines 300 g
1 garlic clove
1 piece of ginger
3 green peppers
3 red peppers
1 onion
Oil to taste
Pixian watercress sauce 1 spoonful
1 scoop of salt
Light soy sauce 2 scoops
Chicken essence 2 scoops
1 green onion
1 tbsp cooking wine
1 tbsp balsamic vinegar
Boiling water to taste
<h2>Practice steps</h2>
1, bought online fresh pre-cooked no-wash fat sausage, a box of 300 grams! The cleaning is very clean, and there is no smell at all!
2, the fat intestines with warm water to clean several times, cut into small pieces for later!
3, put ginger, cooking wine, balsamic vinegar in the water, and then add the fat intestines to boil, go fishy to remove the peculiar smell!
4、 Drain the water and set aside!
5: Cut garlic cloves into small pieces, ginger into slices, green and red peppers into small rings, wash and cut the onion into small pieces, and cut the green onion into sections and set aside!
6: Heat the oil, add the fat intestines and sauté the excess oil! Serve it back!
7: Preheat the casserole dish, add ginger and garlic cloves and stir-fry!
8:Add green and red peppers, onions, stir-fry well!
9、Add sautéed fatty sausages!
10、Add sautéed fatty sausage!
11、Two scoops of light soy sauce!
12、 A spoonful of salt!
13、 Two spoonfuls of chicken essence!
14. Stir-fry evenly with chopsticks!
15、Add an appropriate amount of boiling water! Don't have too much water. Almost half of the ingredients will be gone!
16、Bring to a boil over high heat!
17: Turn the minimum heat and simmer for 20 minutes!
18. Before starting the pot, put in the appropriate amount of green onion and stir-fry evenly!
19. Finished product drawing
20. Finished product drawing
21. Finished product drawing
22. Finished product drawing
23. Finished product drawing
24. Finished product drawing
<h2>Nutritional benefits of fat intestines</h2>
The large intestine of pigs has the effect of moisturizing, replenishing deficiency, quenching thirst and stopping bleeding. It can be used to treat weak thirst, prolapse, hemorrhoids, blood in the stool, constipation and other symptoms. It has the effect of moisturizing the intestines, going to the scorched wind and heat, and stopping the number of urine.
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