It's the season of fragrant fruits
Everyone is enjoying themselves at the same time
Also need to be noted
Don't be gluttonous when tasting
Don't even eat spoiled fruit
60-year-old Aunt Zhang (pseudonym) in Zhejiang
I still have palpitations
Just because of the gluttony of two ripe pineapples
As a result, I pulled my stomach for more than ten days
Pulled into a "Minions"
Finally, he even suffered from acute liver failure
……
The picture is from Visual China, and the picture and text have nothing to do with it
Pineapple is sweet, but the "stamina" is not small
Not long ago, Aunt Zhang, who lived alone, spent 10 yuan on a vegetable shopping platform and bought two "ripe pineapples on Hainan trees", and as soon as the pineapples were delivered home, Aunt Zhang smelled the fruity aroma.
However, because Aunt Zhang was temporarily pulled out by the little sisters to travel, pineapple was temporarily "left out" at home. Three or four days later, Aunt Zhang came home to find that the whole house was filled with a strong pineapple fruit fragrance.
After Aunt Zhang peeled the pineapple, she found that the inner core of the flesh with the "clothes" removed was already dark yellow, and with a gentle press of the pulp, juice would flow out.
The picture is from Visual China, and the picture and text have nothing to do with it
"Could it be rotten?" When she was about to throw it, Aunt Zhang came close and sniffed it, the pineapple did not smell, and when she tasted it, it was actually extremely sweet!
"It's worth it!" Aunt Zhang drained one in one go, and the next day she peeled and cut another pineapple, squeezed it into juice and drank it.
Within a few hours of drinking pineapple juice, Aunt Zhang began to have diarrhea and ran to the bathroom more than ten times a day, but because it was all normal stool, Aunt Zhang did not worry, thinking that pineapple pomace was more laxative.
As a result, this "laxative" effect lasted for more than ten days, and I originally planned to go to the hospital for a check-up, but Aunt Zhang thought that in half a month, it would be the day of the appointment for a physical examination, and there was no need to spend more money to go to the hospital for examination.
It dragged on for half a month, until Aunt Zhang went to the local hospital for the annual physical examination as promised, and during the queue, the physical examination nurse saw the sallow Aunt Zhang in the crowd and immediately grabbed her: This skin color looks like jaundice is very high, and it is recommended to do a liver function test directly.
The examination found that Aunt Zhang's liver function indicators can be called "burst", alanine aminotransferase is as high as 1400U/L (normal 0~40U/L), total bilirubin is close to 400μmol/L (normal should be less than 26μmol/L), blood albumin is only 21g/L (normal people should be more than 40g/L).
Aunt Zhang was sent to the emergency room of the local hospital for treatment, and further examination showed that she was close to liver failure, and then transferred to the Department of Infectious Diseases of the First Hospital of Zhejiang University for treatment.
The picture is from Visual China, and the picture and text have nothing to do with it
The body foundation is very good, why suddenly liver failure?
No history of chronic liver disease, no drinking, no liver damage drugs, annual physical examination, good health, and local hospitals to check for hepatitis A, hepatitis E and other viral hepatitis indicators are negative. After careful consultation, Chen Yanfei, deputy chief physician of the Department of Infectious Diseases of the First Hospital of Zhejiang University, quickly ruled out the possibility of viral hepatitis, drug-induced hepatitis, alcoholic hepatitis and other common liver damage.
"The onset was due to eating two ripe pineapples, but there was no fever and the inflammatory indicators were not high." After analyzing the progression of Aunt Zhang's disease, Chen Yanfei also ruled out sepsis-related liver damage caused by bacterial infection.
Is it toxin-type food poisoning?
Some bacteria produce toxins when they contaminate food
The food poisoning caused is called toxin type food poisoning
But what exactly is the toxin produced by what bacteria?
What caused Aunt Zhang's liver failure?
Chen Yanfei said that toxin poisoning has been reported in the literature. However, because the "culprit" that caused Aunt Zhang's diarrhea has been eliminated, it is impossible to verify whether it is Bacillus cereus, but it cannot be ruled out.
Chief physician Sheng Jifang, director of the Department of Infectious Diseases, introduced that Bacillus cereus is an aerobic, medium temperature, spore-producing gram-positive bacillus, which is a common contaminating bacteria in food and cosmetics, and its favorite growth temperature is 28-35 °C, so it is high this season.
At present, after a series of symptomatic treatment, Aunt Zhang's liver function has improved steadily and has been discharged home to continue recuperation.
These foods are "overnight" and can also produce toxins
The weather is hot, and a lot of food is left at room temperature for a short time. Faced with leftovers at home, many people will be caught in a dilemma: throw it out? Or continue to eat hot and hot?
First of all, it should be clear that the overnight dishes we often talk about are not literally placed overnight meals. Scientifically speaking, dishes that have been left for more than 8-10 hours are overnight dishes.
Lu Mengshan, Department of Clinical Nutrition, Hangzhou Cancer Hospital, reminded that overnight meals will not only lead to the destruction and loss of some nutrients in the process of storage and secondary heating, but also easy to breed bacteria, and it is easy to cause gastrointestinal discomfort and even food poisoning after eating.
It is best not to eat overnight meals
If you want leftover dinner of the day
For tomorrow's breakfast
Then you must remember scientific storage
1. Refrigerate in time
The low temperature of the refrigerator can inhibit the growth of bacteria and relatively reduce the production of nitrite.
2. Store separately
Leave leftovers in the refrigerator to be stored separately at low temperatures to avoid cross-contamination, and use a clean covered container or plastic wrap to cover them.
3. Heat thoroughly
Be sure to heat leftovers thoroughly before eating. The so-called thorough heating is to heat the leftovers to a core temperature of 70°C or more and hold it for 3 minutes.
The doctor reminds that some overnight dishes can be eaten, but try to eat less, prepare meals on demand, eat as much as you want, and cook as much as you want. The elderly, pregnant women, children, chronic diseases and other special groups should be cautious when eating overnight dishes. Leftovers are heated no more than once and it is recommended to eat them within 2 days, and it is better to throw them out after 3 days.
Source: First Institute of Zhejiang University, Chao News