Jerusalem is one of the most historically and religiously significant cities in the Middle East, attracting millions of visitors every year.
Jerusalem is home to the three major religions of Judaism, Christianity and Islam, and is home to numerous religious monuments and temples.
A UNESCO World Heritage Site, Jerusalem's Old City is a fascinating labyrinth with narrow alleys, stone buildings and ancient markets.
The Old City covers an area of less than 1 square kilometer and is divided into four districts: the Jewish, Muslim, Christian and Armenian quarters
Jerusalem is one of the oldest continuously inhabited cities in the world, with over 4,000 years of history.
Jerusalem is Israel's capital and the city where Palestinians aspire to an independent state.
Best Season to Travel:
Jerusalem's climate is Mediterranean, with hot and dry summers and cool and rainy winters. The best seasons to visit are spring (March to May) and autumn (September to November), when the weather is pleasant for outdoor activities and sightseeing.
Recommended accommodation area:
Old City: Staying inside the Old City gives you a deeper sense of Jerusalem's history and culture. There are many unique hotels, guesthouses and B&Bs to choose from.
West Jerusalem: This modern area has many upscale hotels and international chain hotels for a more comfortable stay.
Kik'afon: This ghetto has many stylish hotels and apartments that offer easy access and a wealth of business facilities.
Recommended number of days to visit:
3 to 4 days in order to fully experience the charm and rich cultural heritage of the city.
Day 1: Explore the old town
Morning: Visit the Church of the Holy Sepulchre, one of the most important Christian holy sites in Jerusalem.
Noon: Taste local delicacies such as Hamas and Falafel.
Afternoon: Stroll through the narrow alleys and Jewish Quarter of the Old Town, visiting the Western Wall and Jewish temples such as the Queen Heywood Bridge and David's Citadel.
Evening: Have dinner in a traditional restaurant in the Old Town and taste authentic Middle Eastern cuisine.
Day 2: Tour of religious sites
Morning: Tour the Muslim Quarter, visit the Dome of the Rock and the Al-Aqsa Mosque.
Noon: Try local snacks such as falafel, salads, and kebabs in Jerusalem's central market district.
Afternoon: Visit the Sanctuary of St. Thomas and the Church of the Holy Sepulchre to experience important relics of Christianity.
Evening: Enjoy the Jerusalem scenery at night at a local bar or open-air cafรฉ.
Day 3: Modern Jerusalem Tour
Morning: Visit the Israel Museum and learn about Jewish culture and history.
Noon: Taste traditional Israeli delicacies such as Sabich and Israeli Salad.
Afternoon: Tour the main sights of the New City of Jerusalem, such as the National Parliament Building and Jerusalem City Hall.
Evening: Try local and international cuisine at restaurants in the New Town.
Local specialties:
Hummus: A traditional Middle Eastern dish made from hummus that can be eaten with bread or vegetables.
Falafel: Fried chickpea balls are the main ingredient and are often served with bread, salads and sauces.
Sabich: A traditional Israeli breakfast that includes salad, fried eggplant, chickpeas, and condiments.
Israeli Salad: A refreshing salad made from vegetables such as tomatoes, cucumbers, onions, and coriander.
Shawarma: Grilled meat slices with salads, sauces, and bread or pies are a popular fast food.
Note: Respect local religious and cultural practices during your Jerusalem trip and follow the rules and guidelines accordingly. Be well-dressed and polite when visiting sensitive religious sites.