What comes to mind in June? Is it the scorching sun? Is it the stuffy air that makes people breathe hard? But I love this early summer season, although this warm season is not as gentle as the spring breeze, the breeze blowing slowly on the shallow water is still so cool, every time it brushes the cheeks, it gives people a comfortable feeling.
As children, we like to find our own food in this season:
Bubble - Sichuan berry
This dialect is called Wupaoer, the scientific name is raspberry, sweet and sour, full of fruity flavor. The red ones are a little more sour, while the black-purple ones are ripe black bubbles, which have the sweetest taste.
Thatch root – the scientific name is thatch root
Simou root: It is the root of Simao, on which are particularly sharp leaves. You will be scratched if you are not careful. The flowers are the kind of wisps, similar to reeds, and if the hand is accidentally scratched, you can use the hairs on the thatch flowers to stop the bleeding. Therefore, nature is really magical, afraid that I will accidentally hurt you, and even the way to stop the bleeding is arranged. We ate the roots of thatch, which were a little sweet.
In addition to these two delicacies, in fact, in June we have many, many wild delicacies, which accompany our childhood life and are nostalgic for the innocence and simplicity of childhood.
The images are all from Baidu
Original: Fat and lean food safety circle
2023: Issue 113