The Dragon Boat Festival is approaching, and it is about to usher in a three-day long holiday, and it is also a day for families to gather together to raise a glass and celebrate. The Dragon Boat Festival is an important traditional festival in the mainland, not only to eat zongzi, but also to have a sumptuous and delicious family banquet to be perfect. What dishes do you eat at the Dragon Lunch Family Banquet? Pigeon selected 8 dishes and 1 soup to help, meat and vegetarian combination, nutritious and delicious meaning, the whole family loves to eat! Friends who like it, collect it quickly, and arrange the Dragon Lunch family banquet for the family!
1. [Shredded fish-flavored meat] - auspicious and wishful
Method:
1. Peel and wash the bamboo shoots, cut into strips and set aside; Peel the carrots, shred them and set aside; Wash the soaked black fungus and shred it for later use; Wash the ginger and garlic, mince and set aside; Wash the green onions, chop the green onions and set aside.
2. Put an appropriate amount of water in a pot, add a little salt, blanch shredded bamboo shoots, shredded carrots and black fungus silk, and drain the water for later use.
3. Wash the shredded meat, put it in a bowl, add a little salt, cooking wine, light soy sauce, starch and egg white, stir well, marinate for 5 minutes, then put in a little oil, grab and mix evenly.
4. Put a little light soy sauce, rice wine, balsamic vinegar, white sugar, white pepper powder and chicken powder in the bowl and stir well, then put a little water starch and stir evenly for later use.
5. Put an appropriate amount of oil in the pot, and when the oil temperature is 3 to hot, add the meat and fry until it is broken, and put it out for later use.
6. Leave a little base oil in the pot, add bean paste and chili sauce and stir-fry until fragrant, then add ginger and garlic minced and stir-fry until fragrant, pour into a bowl of juice and simmer until thick, add shredded meat, shredded bamboo shoots, shredded carrots, shredded black fungus and stir-fry evenly, put in a little dark soy sauce, and finally add chopped green onion and a little sesame oil, stir-fry evenly.
Second, [stir-fried shrimp with celery lilies] - full of gold and jade
Method:
1: Wash the shrimp and put them in a bowl, add a little cooking wine, dry starch, salt and pepper, stir well, and marinate for 10 minutes.
2. Remove the leaves of celery, wash and cut into cubes for later use; Break the fresh lilies one by one, wash them and set aside; Peel and wash the ginger and garlic, chop them separately.
3. Put a little oil in the pot, add ginger and garlic and stir-fry until the shrimp are ripe, then add celery and lily and stir-fry for a while, and finally add a little salt and chicken powder and stir-fry evenly.
Third, [garlic chicken tendon] - great luck
Method:
1. Clean the chicken toe tendons, put an appropriate amount of cold water in the pot, pour in the chicken toe tendons, put a little cooking wine, green onion, ginger, peppercorns, star anise, fragrant leaves and boil for 8 minutes, wash with warm water and set aside.
2. Wash the millet spicy and cut the circle for later use; Wash the ginger, chop the ginger and set aside; Peel and wash the garlic, chop the minced garlic and set aside; Wash and chop the green onions and set aside.
3. Put a little oil in the pot, add peppercorns to fry fragrant, add millet spicy and ginger to stir-fry until fragrant, then add minced garlic and stir-fry until fragrant, pour in chicken toe and stir-fry for a while, add a little light soy sauce, dark soy sauce, oyster sauce, hot sauce and stir-fry, and finally sprinkle a little chopped chives and stir-fry evenly.
Fourth, [Cold Mix Assort] - the future is promising
Method;
1. Peel and wash the lotus root, cut into thin slices and set aside; Peel and wash the carrots, cut them into strips and set aside; Wash the shiitake mushrooms, slice them and set aside; Wash the celery, cut into sections and set aside; Wash the soaked black fungus, cut into strips and set aside; Wash the spinach, cut into sections and set aside; Wash mung bean sprouts and set aside.
2. Put an appropriate amount of water in the pot and boil, add a little salt and a few drops of oil, pour all the ingredients and blanch until they are broken, take them out and put them in cool boiled water to cool, take out and drain for later use.
3. Put a little millet pepper ring, minced garlic and chopped chives in a bowl and mix well.
4. Put an appropriate amount of oil in a pot, heat it over high heat and pour it into a bowl, add a little light soy sauce, oyster sauce, balsamic vinegar and sesame oil and stir well, pour the bowl juice into the blanched ingredients, and mix evenly.
5. [Spicy fried clams] - flowers bloom and are rich
Method:
1. Wash the fresh clams, put them in a pot, pour an appropriate amount of water, put a little salt and sesame oil, soak for 30 minutes to spit out the sand, and wash again.
2. Put an appropriate amount of water in a pot, put in the clams after boiling, cook until the clams are opened, and then take out for later use.
3. Wash ginger and garlic, slice and set aside; Wash the green onion and millet spices, cut into pieces and set aside.
4. Heat a little oil in a pot, add green onion, ginger and garlic, millet spicy and peppercorns to stir-fry until fragrant, add a little bean paste and oyster sauce and stir-fry until fragrant, pour in clams, add a little cooking wine and light soy sauce and stir-fry to taste.
6. [Fried squid flowers with snow vegetables] - all the best
Method:
1. Wash green onion, ginger and garlic, slice and set aside; Set aside a little dried red pepper.
2: Wash the green snow vegetables, cut them into sections and set aside.
3. Wash the squid flowers, put a little water in the pot and boil, put in the squid flowers, add a little cooking wine and green onion and ginger to blanch quickly, and fish out for later use.
4. Put a little oil in a pot, add green onion, ginger, garlic and dried red pepper to fry until fragrant, pour in squid flowers, add a little cooking wine, sugar, salt, pepper, chicken powder, sesame oil and stir-fry evenly, pour in snow vegetables and stir-fry again.
7. [Cold Fat Beef Roll] - Bull Spirit
Method:
1. Put an appropriate amount of water in a pot and boil, pour in the fat beef roll, cook until the fat beef roll changes color, take it out, put it in warm boiled water to clean it, drain the water and put it in a plate for later use.
2. Wash the green onion, chop the green onion and set aside; Peel and wash the garlic, mince and set aside; Wash the green and red millet spices, cut into rings and set aside.
3. Put chopped green onion, minced garlic, green and red millet pepper rings, cooked white sesame seeds and chili noodles in a bowl and mix well.
4. Put an appropriate amount of oil in the pot, heat it and pour it into a bowl, put in a little sugar, light soy sauce, oyster sauce, balsamic vinegar and salt and stir well, pour the bowl juice into the fat beef roll, sprinkle a little chopped coriander, and mix evenly.
8. [Sauerkraut fish] - more than rich
Method:
1. Wash the fresh black fish fillet, squeeze out the excess water, put it in a bowl, add a little salt, pepper, beer and mix until it is viscous, put in a little egg white to grasp and mix evenly, then put a little starch and mix well, and finally put a little oil and mix well.
2. Appropriate amount of sauerkraut reserve, a little sour radish spare, a little dried red pepper for backup; Wash the ginger, slice it and set aside; Wash the garlic and cut it into minced garlic and sliced garlic separately.
3. Put a little oil in the pot, add ginger and garlic and dried red pepper to fry until fragrant, pour in sauerkraut and sour radish and stir-fry until fragrant, pour in an appropriate amount of water and stock and boil, put in black fish fillets and cook for 1 minute, put them on a plate, and sprinkle minced garlic, cooked white sesame seeds and chopped green onion into the middle of the plate.
4. Put a little oil in the pot, add peppercorns and stir-fry until fragrant, take out the peppercorns, when the oil temperature is 7 to hot, pour the peppercorn oil on the minced garlic.
9. [Tomato, egg and tofu soup] - happiness and well-being
Method:
1. Wash the tomatoes, peel and cut into cubes for later use; Wash the green onion, chop the green onion and set aside; Wash the coriander, chop and set aside.
2. Put an appropriate amount of water in a pot, add a little salt to boil, put in tofu blanched water, and fish out for later use.
3: 2 eggs, beat into a bowl and stir well.
4. Put a little oil in the pot, add diced tomatoes and a little salt, stir-fry the juice, put in an appropriate amount of water to boil, put in tofu and a little water starch to boil again, evenly pour egg liquid along the edge of the pot, and finally put a little salt, sesame oil, chicken powder, green onion, chopped coriander and stir well.
Food Production/Shooting/Text: Pigeons love food
No matter when, where, or where, a casual table of meals is not only a delicacy, but also a strong true feeling...