Hot pans, boiling oil, stir-frying... At 10:30 a.m. on October 24, at the Lily Xuan Beef Restaurant in The Civil Affairs Village of Changzheng Street, Honghuagang District, the owner Liu Dahua was busy in a hot air in the kitchen, and the aroma of the food in the pot was mouth-watering.
"Today's lunch was roast potato chicken and boiled winter melon." The lunch Liu Dahua mentioned was prepared for medical workers and community workers who are fighting on the frontline of the fight against the epidemic.
On October 23, the first day of the opening of nucleic acid testing for all employees in Honghuagang District, Liu Dahua did not hesitate to make a decision - to provide a "love box lunch" for frontline anti-epidemic workers in the next four days of nucleic acid testing for all employees.
"I didn't think too much about it, I just wanted the frontline workers to eat hot meals and devote themselves to the fight against the epidemic in a fuller state." It is understood that since the outbreak of the epidemic, the business situation of Liu Dahua's restaurant is not optimistic, but he told reporters that the current situation is only temporary, the whole people are participating in the fight against the epidemic, and they cannot retreat.
In order to let the frontline anti-epidemic workers eat better, Liu Dahua will change the pattern of each meal to maintain a meat and a vegetarian diet and nutritional balance.
At lunchtime, 63 lunch boxes were neatly arranged on the table, and Liu Dahua and the restaurant staff were serving meals while telling them to serve more and not to let the frontline anti-epidemic workers go hungry.
Between breaks, Tan Wenliu, a medical worker from Fenggang, ate the hot rice and warm dishes sent by Liu Dahua and was very emotional: "The meal is very suitable for taste, not only fills the stomach, but also fills the heart, and it turns out that there are people behind us who are silently supporting and paying." ”
Light the fire, pick up the bowl and chopsticks, and the simple and practical warmth and kindness hidden in the food, before the tip of the tongue is lowered and the heart is on the heart.
Reporter: Chen Shulan/Gu Yueyue
Editor: Xiaoshan Luo
Proofreader: Zhou Bin
Review: Yan Xuebin Li Rumin
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