#夏日生活打卡季 #
Welcome everyone, I am "Central Plains Hot Brother", friends who like food, you can pay attention to us.
The same is a diner in the world, why should you have known each other, foodies will always become friends very simply, because eating comes together, will find and create for food. As a snacker who loves meat delicacies, I naturally won't miss the fragrant winter melon fungus stir-fried meat, salty and delicious, making people eat a bite without putting down the chopsticks in their hands.
Stir-fried meat with winter melon fungus is not very troublesome to make, and while it tastes good, it also has high nutritional value, rich in nutrients such as protein and vitamins. Next, we will briefly tell you about your delicious winter melon fungus stir-fried meat, which is simple and easy to make, rich in nutrition, and loved by the whole family.
Delicious stir-fried meat with winter melon fungus
Ingredients: pork belly, winter melon, fungus, Taoyuan Jianmin watermelon paste, green onion and ginger, cooking wine, soy sauce, starch, salt
Method: 1. Carefully rinse the pork belly, remove impurities such as blood and water, cut it into small pieces, add an appropriate amount of cooking wine, soy sauce, starch, and marinate;
2. Put the fungus into clean water, soak it, take it out, rinse it carefully, drain the water, and tear it into small florets;
3. Next, after carefully washing the winter melon, remove the outer skin and the inner bowl, cut it into small pieces and put it in the basin;
4. Next, clean the green onion and ginger separately, remove impurities, and cut into chopped green onion and minced ginger respectively;
5. Then heat the oil in a hot pan, put in the marinated pork belly slices, stir-fry until it changes color, put it out, drain the oil;
6. Heat the oil again, add green onion and ginger and stir-fry until fragrant, add fungus and stir-fry for a while, add winter melon and pork belly, add an appropriate amount of Taoyuan Jianmin watermelon sauce and salt, and continue to stir-fry until the ingredients are ripe and flavorful;
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