There is a gluttonous baby at home, and the heat locks it in! Mix and rub, the outside crisp and the inside is glutinous, so fragrant!
It's hot, I don't have an appetite for anything, yesterday a baby said that it was a little gluttonous, thinking about this hot weather, eating fritters is definitely going to be hot again, simply be diligent yourself, make some healthy snacks at home to relieve your child's hunger!
Sweet Q bomb sticky mochi, is the favorite of children, but they do very little at home, because making mochi requires several kinds of powder matching, it is troublesome to make, sometimes an oversight, the proportion of powder is wrong, the taste of mochi is not right!
A friend recommended a mochi ready mix, said that it is quite trouble-saving, after trying it, I feel really worry-free, the most important thing is that using the premixed powder to make mochi is too trouble-free, simple mixing is done, the taste is superb! Especially suitable for kitchen novices with zero experience!
In summer, when nothing is fragrant, be sure to try it!
【Grape mochi ball】
Ingredients: 200g mochi mix 1 egg (approx. 55g) 90g milk 60g butter 1 packet of raisins
The ingredients are all prepared.
Soak the raisins in water for a few minutes and soften slightly.
Remove the slightly tender raisins and place on kitchen paper to blot dry. The amount of raisins is arbitrary, about a small mochi has 1.2 raisins in it, too much will be greasy.
Heat butter and milk in the microwave, about 50-60°C.
Pour in the mochi mix and stir well with a spatula.
Pour in the whole egg liquid (room temperature) in divided sections and stir well each time. The batter is just a ball. Add the raisins and mix well, do not over-stir, it will become sticky. You can also add some cooked black sesame seeds in moderation to make the taste richer and more fragrant!
Preheat oven to 160°C.
Place the batter in a piping bag and cut the mouth slightly larger. Squeeze out small dough on oil paper or rub it with your hands with gloves. Each dough is about 20 grams.
Preheat the oven to 175 degrees, bake for 40 minutes, during which you can observe, you can bake for a while, after the color is suitable, simmer for 5 minutes, bag until completely cool, otherwise it will become soft.
The left side is directly baked when the time comes, and it is retracted after about ten minutes at room temperature, and the right is simmered for 5 minutes, and the swollen is particularly beautiful.
In fact, the mochi balls in the dim sum bureau will have a little retraction, so that the taste is more Q elastic, and the baking time can be appropriately shortened.
The mochi balls are super easy to make and the ingredients are not complicated, so remember to simmer for a few minutes at the end so that they don't collapse!
The weather is hot, let's make it for hungry children~