As a business card showing the unique charm of Yunnan, Pu'er tea is loved by tea lovers at home and abroad. At present, the Pu'er tea producing areas in Yunnan are mainly concentrated in Xishuangbanna Prefecture, Pu'er City and Lincang.
These three tea-producing areas have their own famous mountains, such as the well-known Iceland, Banzhang, Yiwu, Xigui and so on, each mountain has a different flavor.
Today, the editor has sorted out the quality characteristics of the 8 famous mountains of Pu'er tea, and tea lovers can choose according to these characteristics according to their own taste preferences, and try to avoid detours.
Iceland
Iceland is a famous tea-producing village in Shuangjiang County, Lincang City, which is composed of five villages: Iceland, Dijie, Nanqi, Nuowu and Yaowu, of which the quality of Icelandic villages is better than that of the other four villages.
Icelandic tea is famous for "rock sugar sweet", tea soup taste sweet, full and smooth, with a unique rock sugar charm, extremely low bitterness in the mouth, rich aroma, long-lasting sweet effect.
Old class chapter
The old Banzhang planting area is located in the core production area of Menghai County, Xishuangbanna, with superior natural environmental conditions, and has the reputation of "the return of the five mountains does not look at the mountains, and the return of Banzhang does not talk about tea".
The old Ban Zhang grows in the mountains, has a strong mountain and wild charm, strong entrance, overbearing tea atmosphere, known as the Pu'er tea king, has a very obvious ancient tree tea unique aroma, orchid fragrance and nectar fragrance intertwined, long-lasting foaming.
Yi Wu
Yiwu is located in the north of Mengla County, with an area of about 750 square kilometers, is the largest of the six ancient tea mountains, including Yiwu Zhengshan, Manla Tea Mountain, etc., because of the large area, Yiwu Tea Mountain is called Yiwu Tea Area.
Its biggest feature is "fragrant water soft", not a single fragrant or soft water, rich in layers, tea soup sweet and bitter low taste, tea soft, delicate taste.
Former return
The "Meining County Record" at the end of the Qing Dynasty and the beginning of the Min Dynasty recorded: "There are about 6,000 or 7,000 tea-growing households in the county, and Bangdong Township is written by Manlu and Xigui Youte, and the color and taste of Manlu tea are good, more than other tea-producing areas." The wild deer mentioned here is now called Xigui.
Xigui is the lowest ancient tea garden in Yunnan Province, Xigui tea is rich in internal quality, smooth soup, with the unique cup bottom fragrance of ancient tree tea, and long-lasting brewing.
Old Manga
Old Manga is both a tea name and a village name, and is the largest and oldest Brown village in the entire Brown Mountain, with a history of 1400 years.
Old Manga ancient tree tea is the most typical Yunnan large-leaf tea, the bitterness of the tea soup is slightly astringent, divided into three stages: heavy bitterness, bitterness, sweet and bitter, and the return to Ganshengjin is fast and strong.
Meng Song
Mengsong Ancient Tea Mountain, located in Mengsong Township, Menghai County, Xishuangbanna Dai Autonomous Prefecture, is one of the oldest ancient tea areas in Menghai. All are mountainous areas above 1000 meters above sea level, semi-mountainous hilly areas, high forest coverage and superior natural conditions.
Therefore, the tea leaves have a rich mountain atmosphere, mellow taste, rich aroma, full and smooth soup, rapid and long-lasting sweetness, refreshing throat rhyme, fragrant lips and teeth, and full of life.
Jingmai
Jingmai Mountain is one of the six major tea mountains in China, with an ancient tea forest with a history of more than 1,300 years, with a total area of 51,000 mu of tea, including 28,000 mu of ancient tea gardens, which is the world's largest and most complete cultivated ancient tea garden.
The tea of Jingmai Mountain has a strong mountain and wild charm, the sweetness is obvious and persistent, the bitterness is relatively weak, the feeling is not very good, it has a rich and lasting orchid aroma, and the tea soup is soft and mellow.
Brown
Brown Mountain is located in the territory of Menghai County, Xishuangbanna, and is one of the areas with the most preserved ancient tea gardens. The history of tea cultivation in Brown Mountain can be traced back more than 4,000 years.
The tea leaves produced in Brown Mountain are fat, the tea soup is bright orange and yellow, the aroma is full, the tea is domineering, the taste is strong, the growth is rapid after drinking, and the foam resistance is high.
Of course, in addition to the above, there are many famous mountains, such as Mount Wumei, Yibang, Mengku, etc., how many have you drunk? Which mountain tea is your favorite? Welcome to share in the comment area.
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*The picture and text are original by Heirloom Ming, please contact the author in the background.