Netizens accidentally broke out the internal photos of the Moutai canteen, causing heated discussions: Eating is not worthy of flying in bulk?
Moutai wine is already a landmark drink in the mainland, and when it comes to its name, there are endless topics, and the most talked about is its difficult to find bottle. But that can't change for the time being.
When it comes to Moutai Distillery, everyone's first impression is that it is a listed state-owned enterprise, with style and strength and high salary.
It is normal for such a cow Moutai to come to some news from time to time, and it was revealed a few days ago that Moutai Distillery will give shareholders a set of Maojiu combinations worth tens of thousands of dollars every year.
In this way, the treatment of Moutai is really good, and some people infer that their staff meals must also be very rich.
However, this is not the case. The internal photos of the Moutai canteen accidentally exposed by a netizen prove this.
It turns out that the staff meals of Moutai Distillery are not luxurious food, but home-cooked food, similar to other places.
Many netizens commented: The domineering Moutai Distillery is just that!
Some netizens quipped: How can the canteen of Moutai Distillery be less in bulk?
Some netizens ridiculed: There is no alcohol in the canteen, and the workshop drinks casually!
But in fact, the wine in the Moutai workshop is not drunk because:
1. The wine in the Moutai workshop is only a semi-finished product and cannot be drunk
Drinking friends who drink sauce wine know that the Moutai brewing process is very complicated, and the brewing of the base wine alone takes one year, and during the brewing process, the workshop workers also have to cook and ferment the grain at high temperature many times.
After the base wine is made, the bartender first picks it in 7 times, and then goes through various steps such as cellaring it year by year, and then the wine body does not contain any impurities before it can be bottled and marketed.
The workshop workers are mainly responsible for the brewing and fermentation of the base wine, and the Moutai wine they come into contact with are semi-finished products, the degree is too high, the taste is spicy and pungent, and the harmful substances in the internal matter have not had time to be discharged, and they cannot drink it at all.
Coupled with the fact that the factory has a comprehensive monitoring system, employees can't drink it if they want to, after all, no one will lose their hard-won job for a few sips of wine.
2. High quality staff
The employees of Moutai Distillery are selected after layers of selection, many of them have bachelor degree or above, and their own quality is high. In addition, there are strict training meetings before taking up the job, so generally do not do anything to steal drinks in private.
The work of Moutai implements a production responsibility system, not only special inspectors randomly check the drinks, each bottle of wine also has a corresponding employee number, directly responsible to the individual, so employees can not do anything on the wine at all.
3. The winery has good benefits, and the employees are already tired of drinking
The employees of Moutai Distillery often work for decades, after all, the benefits are good enough.
And the employees who have just arrived to work there generally have freshness in the first two months, but even if they are newcomers, it is not difficult to drink Moutai.
After all, Moutai is also not stingy with employees, every six months will brew a batch of employees tasting wine, although the packaging is almost meaningful, but the taste is almost the same as Feitian, and the rough estimate is worth thousands. After a long time, everyone gets tired of drinking.
In addition, Guizhou is the hometown of fine wine, in addition to Moutai, there are many good wines, there are too many wines for everyone to choose from, including many high-quality wines with high cost performance.
You can choose 2 of the best, recommended by the older generation of drinkers, whether it is word of mouth or quality, they are very dominant, and the taste is similar to Moutai:
Fengyun sauce father wine
It is very famous in the local area, the price is only a hundred yuan, the hooker is Li Changshou, his brewing knowledge source is the former Maotai factory director, the father of sauce Xiang, Mr. Li Xingfa, who is also his father.
In the last century, the quality of Maojiu wine was high and low, and it was Li Xingfa who repeatedly adjusted the hooking method to discover the typical body process of sauce wine, which successfully stabilized the body of Moutai. A number of authoritative experts have commented on this discovery: "a groundbreaking achievement in the history of winemaking". Therefore, Li Xingfa is also known as the "master of hooking" by experts.
Today, his son Li Changshou continues to brew high-quality soy wine. And choose the most suitable small red grain for winemaking as the main material, just because it is scarce and high-quality, it can stimulate more grain aroma, thus laying a solid foundation for the brewing of good wine.
The base wine is received seven times, first in a family heirloom cellar for 5 years, and then mixed with a 12-year-old rare old sake plate.
Because of this, the wine has a clear yellowing feeling, the lower throat is very smooth, just under the throat can feel the aroma of aged wine, the taste has an authentic Mao flavor, the rough spiciness is minimal, the aftertaste is a light bad aroma and cellar aroma intertwined, delicate and long.
Duck Creek Cellars wine
Its name, I believe many drinking friends have heard of it, and its "showdown" with Moutai, the older generation of drinking friends must be no stranger.
The reason why it doesn't have a fire is just that the winery cares too little about marketing. However, for many years it insisted on pure grain brewing, so the quality is guaranteed.
It is a very rare strong liquor in the entire Guizhou wine market. The color of the wine is transparent and attractive, the aroma is extremely unique, and the overall taste is relatively mellow, which is a very good wine.
Netizens accidentally broke out the internal photos of the Moutai canteen, causing heated discussions: Eating is not worthy of flying in bulk? In fact, Feitian Moutai is very good, but the price is also very expensive, usually drink wine and choose pure grain good wine that everyone likes!