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This cake is 8 yuan a pound outside, and the secret recipe is public, soft and layered, and it is better than bread

author:Vegetarian dishes

This cake is 8 yuan a pound outside, and the secret recipe is public, soft and layered, and it is better than bread. When it comes to pastries, everyone will definitely think of cakes, bread and other Western-style pastries, in fact, we also have our own traditional pastries, wife cake is one of the very well-known representatives. Some fans and friends said in private messages that they want to eat wife cake without a wife, today we will make a wife cake to solve this friend's lovesickness.

This cake is 8 yuan a pound outside, and the secret recipe is public, soft and layered, and it is better than bread

Prepare the ingredients:

Plain flour, sugar, corn oil, warm water, clean water, glutinous rice flour, white sesame seeds

How:

This cake is 8 yuan a pound outside, and the secret recipe is public, soft and layered, and it is better than bread

1. First of all, we first work with the dough of the wife's cake, 150g of ordinary flour, 20g of sugar, 15g of corn oil, use about 45ml of warm water and noodles, stir into a flocculent dough, knead into a smooth and soft dough, and seal the dough for an hour.

This cake is 8 yuan a pound outside, and the secret recipe is public, soft and layered, and it is better than bread

2. To make this cake, puff pastry, this is also the key to layering, pour 75g of corn oil into 150g of flour, and form a pastry dough for later.

This cake is 8 yuan a pound outside, and the secret recipe is public, soft and layered, and it is better than bread

3. Now we make the filling of the wife's cake, pour 200ml of water, 40g of sugar, 30ml of cooking oil into the pot, turn on low heat to melt the white sugar, and then pour about 150g of glutinous rice flour, sprinkle white sesame seeds to increase the flavor after the glutinous rice flour is formed into a ball, so that the sweet and sweet filling is ready.

This cake is 8 yuan a pound outside, and the secret recipe is public, soft and layered, and it is better than bread

4. After everything is done, we first roll the glutinous rice filling into a long cylinder and put the potion.

This cake is 8 yuan a pound outside, and the secret recipe is public, soft and layered, and it is better than bread

5. Then cut the dough and pastry into equal sizes.

This cake is 8 yuan a pound outside, and the secret recipe is public, soft and layered, and it is better than bread

6. First take a dough and knead it inward, press it into a thin and thick crust around the middle, wrap a pastry filling in the middle, and close the mouth.

This cake is 8 yuan a pound outside, and the secret recipe is public, soft and layered, and it is better than bread

7. Then press flat, roll out into the shape of a beef tongue, roll it up again, and repeat this step three times.

This cake is 8 yuan a pound outside, and the secret recipe is public, soft and layered, and it is better than bread

8. Form a round ball for later use.

This cake is 8 yuan a pound outside, and the secret recipe is public, soft and layered, and it is better than bread

9. After everything is ready, we take out the prepared agent, roll it out into a pie crust, wrap it in the middle and squeeze it tightly.

This cake is 8 yuan a pound outside, and the secret recipe is public, soft and layered, and it is better than bread

10. Such a complete embryo is ready.

This cake is 8 yuan a pound outside, and the secret recipe is public, soft and layered, and it is better than bread

11. After the embryo is ready, press flat, roll out into the shape of beef tongue, then put it in a baking tray, brush a layer of cooking oil, sprinkle white sesame seeds to increase the flavor, and make a few cuts on the surface to help out the layer.

This cake is 8 yuan a pound outside, and the secret recipe is public, soft and layered, and it is better than bread

12. Finally, put it in the preheated oven and bake in the middle layer at 180 degrees for 30 minutes.

This cake is 8 yuan a pound outside, and the secret recipe is public, soft and layered, and it is better than bread

13. Make wife cake must put the dough in place, after the dough is ready, do not need to knead to avoid gluten, and must be opened crisp, so that a good wife cake is crispy on the outside and soft on the inside, clearly layered, and sweet to eat.