Asiantigershrimp is a shrimp native to the Indian and western Pacific Oceans, also known as Penus monodon or grass shrimp. It has a dark brown shell and a distinct yellow tabby stripe on its back, so it is also called black tiger prawn.
The maximum weight of this shrimp can reach 312 grams. Asian tiger shrimp grows rapidly, eats a wide range of food, is highly adaptable to the environment, is not easy to die when transported, and is easy to farm, making it one of the most important shrimp species in commercial farming worldwide.
In addition to its origin, Asian tiger prawns are widely produced in places such as South Asia, Southeast Asia, Australia and the Philippines. Unlike China, however, Asian tiger prawns in the United States have not become a delicacy locally.
Asian tiger prawns produced in the United States have a hard meat quality and lack the fresh sweetness of shrimp meat. In addition, compared to the diversity of Chinese cooking, Americans have a relatively single way of cooking ingredients. Therefore, Asian tiger shrimp is not widely recognized and loved in the US consumer market.
In China, however, Asian tiger prawns have become a delicacy. Chinese is adept at using a variety of cooking techniques to create Asian tiger shrimp into a rich variety of dishes. Whether steamed, boiled, stir-fried or grilled, Asian tiger prawns have a wide range of applications on Chinese tables.
Chinese has also made remarkable achievements in captivity farming of Asian tiger shrimp. Through scientific breeding technology and good management, China's Asian tiger shrimp aquaculture industry has flourished. The farmed Asian tiger shrimp has tender meat and excellent taste, which is deeply loved by consumers.
At the same time, China's dining culture pays attention to the freshness and deliciousness of ingredients. Whether in high-end restaurants or family dinners, people can taste the elaborate Asian tiger prawn cuisine. Asian tiger prawns are often paired with a variety of seasonings and ingredients to create a rich variety of dishes. For example, Asian tiger prawns can be stir-fried with seasonings such as garlic, chili peppers, and ginger slices, and the taste is spicy and delicious. It can also appear as the protagonist in hot pot, cooked with various vegetables, tofu, etc., which is addictive.
In addition, Asian tiger prawns also have a unique place in traditional Chinese cooking. For example, dishes such as stir-fried vermicelli and shrimp dumplings in Cantonese cuisine are famous for their tender texture and delicious taste. In Hokkien cuisine, Asian tiger prawns are also commonly used to make seafood porridge to add umami and nutrition to the porridge.
In addition to its use in homes and high-end restaurants, Asian tiger prawns are also gaining popularity in China's seafood market. People can buy fresh Asian tiger prawns at major seafood markets and choose their preferred way of cooking. Whether grilled, crispy or steamed, it offers a satisfying taste experience.
However, we should also pay attention to the balance between the farming of Asian tiger shrimp and environmental protection. Although Asian tiger shrimp is an easy shrimp to farm and transport, in some areas it can adversely affect local ecosystems. Therefore, we need to adopt reasonable farming and management measures to ensure that they do not cause excessive damage to the environment during commercial farming.
In short, Asian tiger prawns, as a prolific and easy-to-farm shrimp, have become an important part of China's gastronomic culture. Whether it's a family meal or a restaurant, people can enjoy the elaborate Asian tiger prawn delicacies. Let's appreciate this delicacy, but also pay attention to the sustainability of farming and protect our environmental resources.