Flour and potatoes are eaten in innovative ways, made in 2 pots at a time, crispy and soft, and not bad for 3 days. If you ask me how to make potatoes? I can only tell you that there are too many practices to count on one pair of hands. From staple food to main dishes, side dishes, snacks, supper, any place can hold, and never tire of eating, today we will use flour and potatoes to share a small salty food with you, let's take a look together.
Prepare the ingredients:
Potatoes, carrots, chives, salt, thirteen spices, plain flour, cooking oil
How:
1. Find a potato without buds in the basket, wash it, peel it, cut it into thin slices, put it in the steamer and steam for about 15 minutes, steam until the chopsticks like this can be easily inserted.
2. After steaming, we mash it into a delicate mashed potato, the more delicate the better.
3. After pounding, I added some diced carrots, as well as minced chives, a spoonful of salt, a spoonful of thirteen spices, stirred the mashed potatoes and vegetables, and then added flour in small amounts and many times, the amount of flour should be added according to the water content of the potatoes, and finally stirred into such a sticky batter, in order to operate we put it in the piping bag.
4. When the oil in the pot is 50% hot, start frying in the pan, cut a small hole in the piping bag like me, squeeze down with one hand, and clip it off with chopsticks with the other hand.
5. The whole process does not need to be stained, very good operation, after a while this small salty food will be fried, and the cooking speed is particularly fast.
6. A layer of crunchy on the outside, soft and sticky inside, make a large pot at a time, eat endless cooling and put it in the fresh-keeping box to preserve freshness, it will not be bad for three days.