Summer is coming, the weather is getting hotter and hotter, and many people don't know what to eat. Some people don't want to open the fire to cook, and some people feel that cold drinks and cold food hurt their stomachs.
At this time, we can choose to eat noodles. Noodles are a very popular food that is not only nutritious but also eaten in a variety of ways.
Some people like hot fried noodles, some people like sour and spicy noodles, and some people like light and fragrant noodle soup.
No matter what kind of noodles you like, today, I want to share with you a quick cold noodle recipe.
It only takes 5 minutes to serve, the aroma is full of the house, and not enough for a pot.
Cold noodles are an easy-to-make home-cooked dish that can be made with noodles and some spices.
We can choose vegetables such as cucumbers and carrots according to personal preferences, and put them on the noodles to add freshness and taste.
Next, let's take a look at how to make this quick cold noodles.
★★★ Kuaishou cold noodles ★★★
Ingredients: 150g noodles, 1 cucumber, 1 garlic, 50g peanuts, 15g white sesame seeds, 30g chili noodles
1. Wash and cut the purchased cucumber into fine strips, which can be made into fine filaments with the help of a grater; Peel and chop the garlic rice into minced garlic and set aside.
2. Take a clean pot, pour a small amount of oil, put the peanuts in and fry them for aroma and reserve.
3. Next, wash the pot, add an appropriate amount of water, turn on the fire and boil the water until small bubbles appear, you can put the noodles we prepared into it and boil, when the noodles are boiling, we can add a small amount of water and boil again.
4. After the noodles are cooked, take them out, fill a bowl with cold water, and quickly put the noodles in to soak, so as to maintain the strong taste of the noodles and taste smoother.
5. At this time, we can mix a small soul juice. Heat the oil, put the minced garlic, chili noodles and white sesame seeds in a bowl and pour in the hot oil. Then add a spoonful of sugar, a spoonful of soy sauce, and a spoonful of salt and stir well.
6. Stir the noodles that have cooled and drained well with the prepared sauce, then add shredded cucumbers and peanuts and mix well and enjoy.
Such a delicious quick noodle is ready, so that the noodles will not be soft and collapse, and it is very smooth and strong.
This cold noodle dish is not only refreshing and appetizing, delicious and nutritious. The refreshing taste and unique aroma of cucumber add to the appetite of the noodles;
The unique aroma and crispy texture of peanuts make this cold noodle taste even better.
While tasting this dish, you can not only taste the delicious taste of the staple noodles, but also enjoy the unique flavor of cucumber and peanuts.
Each noodle is covered with soul sauce, and the aftertaste is endless, and the taste of carbs makes people feel very satisfied and happy.
When cooking noodles, we choose the appropriate heat and water volume according to different noodle types.
Generally speaking, wet cut noodles and self-rolled noodles should be boiled over a high heat, and water is ordered once each time the pot is opened, and the water can be ordered twice to get out of the pot.
Hanging noodles and dry cut noodles should be boiled over medium heat, and the water should not be too open, otherwise a hard core or mucous membrane will form.
That's all for today's sharing, what is everyone's favorite noodle recipe?
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