The "coffee index" is one of the indicators that directly reflects the economic vitality and competitiveness of a region. A coffee shop is a showcase of a city, and it is also a living condition of people in the city.
In Shunde, whether in the business district, office buildings, or alleys in residential areas, there will always be a variety of specialty coffee shops.
Looking for Shunde, tasting in Daliang, how can you get coffee less? Let Xiaobian take you to check in "Coffee" to taste Daliang!
"Boss, come to the pot osmanthus alcohol!"
Come on, come on
Follow in the footsteps of the editor
Let's unlock this "old overseas Chinese" coffee shop
NO.1
Under the comments of the last few issues of the "Coffee" series of articles, many coffee fans recommended this long-established coffee shop that has been in business for more than ten years, so, following the map on the mobile phone, we came to explore the store today.
I have passed by the neighborhood many times, but I have never found such a sophisticated coffee shop here. The bright yellow sign is conspicuous and charming, and at first glance, there is a bean dryer in front of the door, and the coffee beans sold by the shop are roasted by the owner himself.
When you enter the store, you will be greeted by a variety of coffee beans on the left-hand side. Although the area of the store is small, every place is carefully arranged, and in every corner there are small items collected by the manager who traveled around the world.
There are also paintings of the hostess, and all kinds of cartoon elements are full of innocence, adding a little warmth.
The feeling of this coffee shop to the editor is: the moisturizing thing is as low-key as it is silent, and its soul needs us to taste coffee slowly while carefully discovering!
NO.2
Fall in love with the local flavor in one bite
The manager understood the taste of the editor in advance, and after learning that I was a "heavy taste" lover, he recommended osmanthus alcohol, a bean worth trying!
Hand flush / osmanthus alcohol
This bean smells very strong osmanthus when it is dry, straight to the sky spirit cover ~ According to the manager, this bean is made by the "pickling" method, and coffee lovers who like osmanthus must try it! (The editor is super recommended!) ）
It adopts a three-stage method of brewing, the liquid surface is clear, the overall balance, the osmanthus fragrance is clear, there is no obvious sourness and bitterness, the sweetness is obvious, and there is a little sweetness of honey.
The host told us about the two experiences of hot drinks and iced diet, sure enough, the hot drinks were mellow and silky, and the frozen drinks were fresh and refreshing, like a cup of freshly brewed flower tea, which is the degree to which you still want to drink after drinking a pot~
While tasting the coffee, the host served us a glass of water, and after the osmanthus alcohol was in the stomach, we drank a sip of boiled water, even the water was sweet. The most bland water is the best finishing touch on a specific occasion.
Siphon / Honduras Sydney
Drinking this cup of coffee was all about luck, and everyone was so excited to chat with the manager, the manager decided to open our eyes.
According to the manager, the principle of siphon coffee is achieved through pressure difference, using the water of the heating pot, and then inserting the upper pot, so that the lower pot presents a high-pressure state, so that the coffee powder is fully mixed and extracted.
This cup of snow pear has a distinct nut cream aroma, with distinct flavor layers, both almond flavor, and some peanut, sesame paste flavor ~ very wonderful, toffee afterglow and honey sweetness.
In the busy life, it seems that people who calm down and brew a cup of siphon coffee with tedious operation and a lot of effort seem to be rare. Perhaps because of this, no matter how convenient it is to make good coffee, it cannot replace the unique flavor of a tedious cup of brewed siphon coffee.
NO.3
It inherits the unique and deep emotions of the older generation for coffee
The manager, Mr. Pan, is a "descendant of overseas Chinese", his grandfather is Malaysian Chinese, under the influence of his grandfather, Mr. Pan has a strong affection for coffee.
For Mr. Pan, behind a cup of coffee lies his father's expectations, carrying the emotions and expectations of the older generation of overseas Chinese.
As a native of Shunde, he always has a special feeling for Shunde that he can't explain clearly. The establishment of a coffee shop is not only to bring tasters the sweet and bitter taste buds of Shunde, but also to pass on this unique coffee culture. In your own coffee shop, let everyone feel the charm of a cup of coffee.
The aroma of coffee fills this small shop
Pick a favorite coffee bean
Enjoy the taste
You can also feel the strong human touch of the store