#夏日生活打卡季 #
Mo Chou Kitchen Road has no self, who does not know Aunt Xiao Miao. Hello everyone, I'm Aunt Xiao Miao. Today, Aunt Xiaomian will share with you the gourmet method of 3 pots of stewed meat. You may already know that recently some meat ingredients such as large meat, beef and mutton have been reduced in price to varying degrees, and some prices can be described as large water release. Such a price, for many friends who like to eat meat, is really good news. For our people, as long as it is affordable, why not eat more?
So, today Aunt Xiaomian will share with you the method of 3 pots of stewed meat, so you can eat meat for yourself! Although it is currently summer, it does not affect everyone's enthusiasm for eating meat, which is also a 3-pot stew that many people love to eat in summer, and the gluttony does not grow fat, the meat is rotten and smelly, and there is not a drop of soup left. Now, I share the gastronomic method of "3 pots of stew" with everyone, and wish my friends good health!
【3 pots of stew】
Pig's trotters are a food that many friends like to eat, pig's trotters are rich in collagen, effectively improve the water storage function of skin tissue cells, moisturize cells, delay the aging of the skin, is a more common "beauty food". Pig's trotters are used for stewed soup, which is not only delicious, but also particularly nutritious. Today's braised pork trotters are very delicious, soft and glutinous, rosy in color, fresh and fragrant, especially for rice, and the lips and teeth are fragrant after eating.
【Braised pork trotters】
Ingredients: 2 pork trotters, green onion, ginger slices, rock sugar, star anise, cinnamon, fragrant leaves, peppercorns, cumin, white genius, nutmeg, salt, light soy sauce, oyster sauce, dark soy sauce, cooking wine.
Method:
1. Prepare 2 pig's trotters, burn the surface with fire, and then clean it, it is best to use the front legs of the pig to make braised pig's feet, the front legs are burned out of the meat is more delicious, the pig's trotters are split from the middle, chopped into even small pieces, it is more difficult to chop at home, it is best to let the store help chop well, put it into a large basin, and add a little salt and an appropriate amount of water, and rinse several times after scratching and washing.
2. Prepare 2 green onions, some sliced ginger, rock sugar, a little cumin, 2 star anise, 1 cinnamon, 2 fragrant leaves, 1 nutmeg, 1 piece of white pygmy, a little peppercorn.
3. Put the pig's feet in a cold underwater pot, add a few pieces of ginger slices, a green onion, pour an appropriate amount of cooking wine to remove the fishy, boil the water to remove the surface foam, blanch for about 3 minutes, take out the pig's trotters and rinse with clean water, drain the water.
4. Pour a little oil into the pot, pour rock sugar, reduce the heat and simmer slowly, boil the sugar oil when it is reddish brown, add the prepared spices and stir-fry until fragrant, then pour the pig's trotters into it, quickly stir-fry the pig's trotters to color, then add water, and stir the soup evenly.
5. Transfer to the pressure cooker, then add a spoonful of salt to taste, half a spoonful of dark soy sauce to add color, a spoonful of light soy sauce, and 1 spoonful of oyster sauce. After covering the steam, turn to low heat, simmer for about half an hour, turn off the heat, turn off the heat and wait for the bubbles to finish after opening the lid, stir it, if the soup is more, you can collect the juice in the pot.
Pork belly roasted curd bamboo, a particularly delicious home-cooked dish, tastes very fragrant, curd bamboo absorbs the gravy after not only delicious, pork belly fat but not greasy, very cooked dishes, the method is also very simple, not troublesome at all, is a real authentic home cooking, back to be swept away by children.
【Curd bamboo roast pork】
Ingredients: pork belly, curd bamboo, green onion, ginger, rock sugar, dried red pepper, cinnamon, star anise, 3 fragrant leaves, rock sugar, salt, light soy sauce, dark soy sauce.
Method:
1. Prepare a few dried curd bamboo, break it into small sections, and soak it in warm water and a little salt for 1~2 hours, the time should not be too long, and the water temperature should not be too high, so that the curd bamboo muscles soaked are stronger.
2. A piece of pork belly to remove the pork hair residue on the pork skin, clean and change the knife and cut into evenly sized pieces for backup, cut the meat pieces into larger pieces, it will shrink after blanching, add an appropriate amount of water to the pot, put the pork belly under cold water, put ginger slices and green onion segments, and 2 spoons of cooking wine, boil over high heat to skim off the surface foam, cook for 5 minutes, and then take out the water control and dry for later use.
3. Clean a small piece of green onion, cut it into segments, clean a small piece of ginger, peel and cut into slices, and then prepare a few rock sugar, 3 dried red peppers, a section of cinnamon, 1 star anise, 3 fragrant leaves.
4. Start the pot and boil oil, put in a few grains of rock sugar to boil the rock sugar into golden brown, pour in pork belly and stir-fry and wrap it in a layer of sugar color, add green onion, ginger, dried pepper, star anise, cinnamon, fragrant leaves, stir-fry over low heat to fragrant, stir-fry the fat in the pork belly, it will not be greasy.
5. Pour an appropriate amount of boiling water, less than the pork belly, at the same time put in 1 large spoon of light soy sauce, 1 small spoon of old soy sauce, boil over high heat and turn to low heat and simmer for about 40 minutes, stew the pork belly, cook the pork belly to pick out the seasoning residue, and then add the soaked curd bamboo, put a small spoon of salt, cover and continue to simmer for 10 minutes, boil the curd bamboo into the taste, the soup gradually decreases, and then turn on a high heat to collect the soup, you can also leave more soup, the soup is also delicious for bibimbap, you can take it out of the pot and put it on the plate.
If you want to eat a large plate of chicken, you don't have to go out to eat, you can also do it at home, you can also add side dishes according to your preferences, eating is too fragrant, there are meat, vegetables, soup, and noodles, the dishes are colorful, once to make such a large pot, and economical, the family eats once said that it is very authentic.
【Homemade Chicken】
Ingredients: Chicken thighs, potatoes, green peppers, onions, large plate of chicken ingredients, garlic, green onions, ginger, star anise, Sichuan peppercorns, white genius, fragrant leaves, cinnamon, dried chili peppers, salt, cooking wine, light soy sauce, dark soy sauce, pepper, chicken essence, sugar, chili oil, vinegar.
Method:
1. I make a large plate of chicken like to use chicken thighs, chicken thigh meat is more enjoyable, prepare 3 large chicken thighs chopped into pieces, put in a basin and wash with clean water, then pour the chicken nuggets into a cold water pot, add a few green onion and ginger slices and cooking wine, blanch water to remove the fishy smell, turn on high heat and boil, skim out the surface foam, cook for another 3 minutes, then fish out the chicken nuggets, rinse them with warm water several times, rinse the blood droplets and impurities on the chicken nuggets, and fish out the controlled water for later use
2. Prepare some ingredients: 3 star anise, 1 handful of peppercorns, 3 pieces of white genius, a few fragrant leaves, 2 pieces of cinnamon, a small handful of dried chili pepper, half a green onion cut into green onion segments, a small piece of ginger cut into thin strips, a few pieces of garlic cut into slices.
3. Heat oil in a pot, pour in green onion, ginger and garlic and prepared ingredients, stir-fry the aroma of the ingredients, then add the red pepper segments, stir-fry for a while, add an appropriate amount of bagged large plate of chicken seasoning and stir-fry for 1 minute, pour in chicken pieces and stir-fry for a while, add appropriate amount of salt, light soy sauce, pepper, a little dark soy sauce, sugar, stir-fry chicken and color.
4. Then pour boiling water into it, you can add more water, because you will put potatoes to stew together, boil on high heat and turn to medium heat, about 20 minutes of stewing, the chicken is very delicious. Pour the potato cubes into the pot first, continue to cook for 10 minutes, the potatoes are almost cooked, then pour in the green pepper and onion slices, stir-fry well.
5. After washing a potato, peel off the skin, cut the potato into hob pieces, put it into a basin, add water to soak for a while, remove the skin of the onion and cut it into pieces, break it by hand, wash 2 green peppers and cut it into hob pieces. Pour the potato cubes into the pot first, continue to cook for 10 minutes, the potatoes are almost cooked, then pour in green peppers and onion slices, stir-fry evenly, put in a little chicken powder, drizzle a little chili oil and vinegar, turn on high heat and quickly collect the soup, the soup should not be too dry, mix the noodles for a while, turn off the heat and put on the plate, this delicious and simple large plate of chicken is ready.
Mo Chou Kitchen Road has no self, who does not know Aunt Xiao Miao. Hello everyone! I'm Aunt Xiao Miao. Unconsciously, I have been with everyone for five years on the road of cooking! After getting along, share the knowledge of food life together and experience the happiness of food life together! Thank you! Well, dear friends, today's article is shared with you here, if you have any different views on this article, welcome to publish your views in the comments at the bottom of the article, we will carefully read each of your messages ~
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