Kudzu and kudzu come from the same plant, that is, wild legume kudzu, it is the flower of the plant kudzu, after harvest can be eaten as a vegetable can also be used in medicine can also be directly soaked in water to drink, can detoxify can also beauty can also delay aging, is the most popular health food in life. There are many more effects of this arrowroot, but there are many contraindications when eating it, and it is recommended that you know more before eating.
The role and efficacy of kudzu
1. Beauty and beauty
Kudzu has a clear taste, it is rich in amino acids and a variety of minerals and vitamins, can nourish the skin, and can promote the regeneration of skin cells, usually use it to soak in water, can beauty and beauty, delay skin aging, but also reduce wrinkles and stains.
2. Delay aging
Kudzu contains a large number of alkaloids and flavonoids, but also contains some volatile oils, kudzu saponins, these substances are natural antioxidants, can clean up free radicals in the human body, but also protect cells from free radical damage, can make the human organs in a relatively young state, can delay aging, prolong life.
3. Hangover and detoxification
Kudzu contains a large number of volatile oils and coumarin and three mushroom saponins and other nutrients, these substances can protect the human liver, can reduce the damage of alcohol and other toxins to the human liver, and they can also accelerate the decomposition and metabolism of alcohol in the human body, inhibit the accumulation of alcohol in the human body, and can make them excreted as soon as possible with metabolism. Usually, people eat some kudzu after drinking, which can not only cure alcohol, but also play a good detoxification effect.
The taboo of kudzu
Kudzu is a kind of mild nature and non-toxic side effects of Chinese medicinal materials, usually people eat the safety factor is relatively high, but in the real consumption of kudzu flowers should also pay attention not to excessive consumption, otherwise it will increase the burden on the body, will make the body appear low blood pressure or bradycardia and other adverse symptoms, will cause some adverse effects on human health.
Kudzu flower
This product is the dried flower bud of the butterfly flower plant Ganzu vine. Mainly produced in Guangdong, Guangxi, Sichuan, Yunnan and other places. Flower buds are collected in autumn and dried in the sun. It is best to use large, lilac flowers and those that are not open. Multi-generation.
Traditional Chinese Medicine Identification: The buds are irregular oblong. Sepals grey-green, basal combinatory, apex 5-toothed lobes, lobes lanceolate, 2 of them zygotic, surface densely covered with yellow-white hairs. The petals are 5 equal in length, protruding outside the sepal or coated by the calyx, blue-purple, lighter on the outside, pale bluish-purple or pale brown. There are 10 stamens, 9 of which are combined, and the pistils are slender, slightly curved, and have a hairy coat.
Medicinal properties: sweet, flat. Attribution to the stomach meridian.
Efficacy: Relieve alcohol and awaken the spleen, relieve muscle and reduce fever, nourish and quench thirst, relieve diarrhea and cure dysentery. The main treatment is fever, thirst, lack of food and drink, vomiting acid, vomiting blood, and blood under intestinal wind.
Dosage: front dose, 8~15 grams: or into pills, loose use.
Modern pharmacology: Iris contained in kudzu has hepatoprotective effect, significantly reduces the concentration of ethanol and acetaldehyde in the blood, and effectively prevents ethanol-induced liver damage. In addition, kudzu also has the effects of regulating blood sugar, reducing blood lipids, anti-tumor, anti-mutagenesis and so on
Selected by the Inspector
1 Treatment of acute and chronic ethanol poisoning: 9 grams of kudzu, fried.
2 treatment of drinking fever, vomiting blood and vomiting blood: 50 grams of arrowroot, 10 grams of huanglian, 50 grams of talc (water fly), 25 grams of licorice. For fine, hydrated into pills, 5 grams per serving, warm boiled water.
3 Prevention of drunkenness: 10 grams of kudzu, brewed with boiling water, substitute for tea.
The above content is excerpted from the Internet, I would like to thank the original author!