The cause of blackening of brine.
Good morning, dear family members, I am your good friend Jiang Tao. Recently, many friends have reported to me that brine is easy to blacken, what is the reason? How to solve this problem? Today I have sorted out some of the reasons why brine is blackened. You can take a seat and see if you have this phenomenon? As a result, the color of the marinated meat is very ugly, which affects the sale.
The first point: frozen goods are not soaked in blood water brine will turn black.
The second point: the brine will also turn black when the sugar color is fried old.
The third point: sugar color plus multi-brine will also blacken.
The fourth point: brine with soy sauce brine will also turn black.
Point 5: The multi-brine added to the spices will also turn black.
Point 6: Too many impurities in the brine will also cause the brine to turn black.
Point 7: Too high salt in brine can also cause brine blackening.
Point 8: The lack of gum in the brine can also be brine blackening.
Point 9: Too viscous brine can also cause black brine.
Point 10: High temperature out of the pot can also cause brine blackening.
Twelve o'clock: When it comes out of the pot, it can also be blackened without sealing the oil brine.
Thirteen points: Selling in the sun at the vent may also cause blackening of the brine.
Fourteen points: After the brine, if you do not maintain or fish the residue inside, it may also cause the brine to blacken.
Fifteen points: Not enough brine brine may also cause brine blackening.
Sixteen points: Burning brine for a long time may also cause black brine.
Seventeen o'clock: Too much heat in the brine may also cause the brine to blacken.
Have you ever been caught in these reasons? Want to know more details, want to know how to deal with brine after blackening, how to avoid brine blackening? Or how can braised meat be sold for a long time? How to deal with it if it does not turn black for two days or even three days?
I hope that if friends want to know more, they can pay attention to the message, more methods and skills, Jiang Tao will be willing to share with you. Thank you all for your support and recognition!
